Citra SMASH Pale Ale Beer Recipe | BIAB American Pale Ale by Theyetti81 | Brewer's Friend
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Citra SMASH Pale Ale

183 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (ending kettle)
Source: Theyetti81
Calories: 183 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 27th 2024
1.056
1.013
5.6%
66.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Boil at 212 °F 60 min 44.6478 50%
1 oz Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Boil at 212 °F 15 min 22.1544 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

OG at 1.052. Heated 7.5 gallons of water to strike mash temp. Pulled and set aside 2 gallons of water. Added a little more water to mash. Used a little under a gallon of water to sparge and get to 6 gallons of water pre boil. Lost about .75 gallons to steam during boil

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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 17:17 UTC
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