Awesome Recipe
|
American IPA
|
18.9 Litres |
1.084 |
1.016 |
8.83 |
155.71 |
6.39 °L
|
459 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 3:04 PM |
Notes: |
|
Test
|
No Profile Selected |
34 Litres |
1.045 |
1.011 |
4.41 |
155.72 |
3.24 °L
|
193 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:18 PM |
Notes: |
|
Stone Arrogant Bastard Clone
|
American Strong Ale
|
6 Gallons |
1.07 |
1.014 |
7.45 |
155.77 |
20.23 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:35 PM |
Notes: |
|
SMASH Azacca Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.81 |
155.78 |
4.36 °L
|
411 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 9/12/2021 11:33 AM |
Notes: |
|
BOMB
|
Specialty IPA: New England IPA
|
600 Litres |
1.064 |
1.016 |
6.3 |
155.84 |
4.8 °L
|
255 |
0 |
|
|
Boil
Size: 607.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:20 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
8 Gallons |
1.066 |
1.012 |
7.12 |
155.85 |
6.04 °L
|
402 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:39 PM |
Notes: |
|
FrontButt IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.013 |
9.96 |
155.87 |
0.65 °L
|
793 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2011 10:02 PM |
Notes: |
|
Bitter Loss IIPA
|
Double IPA
|
5.5 Gallons |
1.109 |
1.018 |
11.87 |
155.87 |
10.55 °L
|
744 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:47 PM |
Notes: |
|
IPA #1 Return Of The Jared
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.25 |
155.87 |
4.72 °L
|
222 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.06 |
1.011 |
6.6 |
155.93 |
4.56 °L
|
134 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 6:51 PM |
Notes: |
|
Sid's Vicious DIPA
|
Imperial IPA
|
5 Gallons |
1.096 |
1.028 |
8.82 |
155.93 |
6.6 °L
|
989 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:25 PM |
Notes: |
|
Dogfish Head 90 Minute Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.015 |
9.12 |
155.93 |
12.34 °L
|
775 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:01 PM |
Notes: Mix all hops together, and hop continuously for 90min** (see note below)
Mash at 149-150*
Ferment with WLP007 at 64*. Use a pitch rate calculator for your starter, you want around 300 billion cells.
Dry hop:
2oz Amarillo
2oz Simcoe
I like to split the additions in half over the 2 weeks
*Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it.
**Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent.
That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.
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|
Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.092 |
1.023 |
9.11 |
155.98 |
9.33 °L
|
891 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 8:52 PM |
Notes: |
|
10 Gallon Dilution Brews
|
No Profile Selected |
10 Gallons |
1.042 |
1.011 |
4.12 |
156.01 |
16.87 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:14 AM |
Notes: |
|
Karson's Falcon IPA (Clean Out The Freezer)
|
American IPA
|
11.5 Gallons |
1.061 |
1.011 |
6.54 |
156.11 |
5 °L
|
753 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2020 8:05 PM |
Notes: |
|
Buffalo Alt
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.43 |
156.12 |
24.91 °L
|
109 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/29/2023 1:03 AM |
Notes: |
|
Nisqually Scotch Ale
|
Scottish Light
|
1 Gallons |
1.074 |
1.019 |
7.3 |
156.14 |
18.26 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.1 oz |
Creation
Date: 12/23/2019 3:15 PM |
Notes: |
|
Heavy Hopper DIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
6.93 |
156.15 |
9.58 °L
|
518 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 11:40 PM |
Notes: |
|
I Hardcore U Klone
|
Imperial IPA
|
21 Litres |
1.095 |
1.022 |
9.55 |
156.15 |
15.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2013 9:32 AM |
Notes: http://www.brewdog.com/product/hardcore-IPA
http://norbrygg.no/forum/index.php/topic,12230.0.html |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.081 |
1.009 |
9.44 |
156.18 |
50 °L
|
666 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:10 PM |
Notes: OG 1.082 ved 25 gr.
til gjæring ca. 22,5 liter den 30/11-17 |
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