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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.6%

IBU (tinseth):

155.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	German - CaraFoam250 g CaraFoam	37	1.8	4.2%
50 g	German - CaraMunich I50 g CaraMunich I	34	39	0.8%
200 g	American - Vienna200 g Vienna	35	4	3.3%
5,500 g	Canadian - Pale 2-Row5500 g Canadian - Pale 2-Row	36	1.75	91.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15.4	Boil	60 min	41.34	11.1%
20 g	Charles Faram - Cashmere20 g Cashmere Hops	Pellet	8.5	Boil	60 min	22.82	11.1%
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Boil	0 min	11.87	5.6%
10 g	Charles Faram - Cashmere10 g Cashmere Hops	Pellet	8.5	Boil	0 min	6.55	5.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.2%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Boil	0 min	40.07	22.2%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Boil	0 min	24.66	11.1%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	5.6	Boil	0 min	8.63	11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	53.21	16.7%
30 g	Charles Faram - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	29.37	16.7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		22.2%
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	40.07	22.2%
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	24.66	11.1%
20 g	Yakima Valley Hops - Cashmere (Pellet) 20 g Cashmere (Pellet) Hops	8.63	11.1%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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