Lion's Share Strong Ale
|
Specialty Beer
|
5 Gallons |
1.122 |
1.028 |
12.3 |
154.64 |
26.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:08 AM |
Notes: Sanitize!
Oxygenate
68F internal fermentation temp (increase temp if you want more complex esters)
1 month primary
1 week cold crash
Keg (or bottle) |
|
Firestone Walker Double Jack Clone
|
Imperial IPA
|
21 Litres |
1.087 |
1.014 |
9.63 |
154.65 |
16.24 °L
|
372 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:08 PM |
Notes: Based on recipe from here:
https://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html
Brewzilla 35L is not big enough to hold this grain bill so I did a reiterated mash.
Needed to make a big starter for this. Took about 24 hours, but managed to save some for next time as well.
Add the first dry hop addition after FG is almost hit. Leave it there for 3 days then rack into secondary and add the 6th day dry hops. 2 days later, add the 8th day. Then leave it for another couple of days before cold crashing and transferring into serving keg. This is a little quicker than the original recipe suggests. Also, next time I wouldn't even bother with the secondary, I don't think it makes any difference.
I brewed this under pressure. 5psi until fermentation stopped, then up to 20psi. Held at 19 degrees until cold crashing at the end of about 2 weeks.
I added both Biersol (clearing agent) to the boil, and gelatin 24 hours before transferring to the primary to clear it up. Picture was taken only about 12 hours after adding gelatin, got a lot clearer. Color is a very good match for Double Jack. Don't have a bottle here with me as it's discontinued to compare the taste, but it's definitely close. |
|
So Brut
|
English IPA
|
6 Gallons |
1.057 |
1.002 |
7.21 |
154.71 |
9.38 °L
|
1.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:36 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5 Litres |
1.045 |
1.011 |
4.52 |
154.73 |
3.26 °L
|
154 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:35 PM |
Notes: |
|
Double IPA 20L
|
American IPA
|
20 Litres |
1.078 |
1.019 |
7.67 |
154.74 |
11.28 °L
|
419 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:01 PM |
Notes: |
|
Oringinal Bell’s Two Hearted Clone
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
154.74 |
7.06 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:23 PM |
Notes: |
|
Double D
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.054 |
1.012 |
5.48 |
154.75 |
37.87 °L
|
352 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:57 AM |
Notes: |
|
Tehuacan IPA
|
American IPA
|
20 Litres |
1.057 |
1.015 |
5.58 |
154.79 |
12.8 °L
|
168 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:50 PM |
Notes: |
|
Daddy's Helper
|
American IPA
|
23 Gallons |
15.008 |
3.999 |
5.97 |
154.82 |
4.83 °L
|
373 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 2:27 AM |
Notes: Also using Imperial Yeast's Dry Hop, Citrus, and Flagship |
|
Hop Juice Adaptation
|
American IPA
|
1 Gallons |
1.06 |
1.006 |
7.05 |
154.87 |
4.13 °L
|
942 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:09 AM |
Notes: |
|
Big Hopper Imperial IPA
|
Imperial IPA
|
5.1 Gallons |
1.088 |
1.015 |
9.59 |
154.88 |
15.28 °L
|
316 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/3/2020 8:42 PM |
Notes: |
|
Surly Abrasive Clone
|
Double IPA
|
5.5 Gallons |
1.091 |
1.023 |
8.99 |
154.89 |
6.8 °L
|
415 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 5:15 PM |
Notes: |
|
Liquid Sunshine 2019
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.38 |
154.89 |
10.06 °L
|
334 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:42 AM |
Notes: Mash
4.5 gallons in @ 170 degrees - Mash in at 155 degrees for 60 minutes.
Yield 3 gallons
Lauter
3.5 gallons in at 162 degrees. Mash temp 153 degrees.
Yield 3.5 gallons
6.5 Total gallons of wort
90 minute boil
1.058 og
1.006 fg |
|
Azacca IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.39 |
154.93 |
6.42 °L
|
482 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:58 PM |
Notes: 2gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
9gal total water
1.25qt/lb - 6gal strike
3gal sparge |
|
White Rajah
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
155.02 |
5.14 °L
|
850 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 1:01 AM |
Notes: |
|
Grumpy Old Dog DIPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.021 |
8.16 |
155.07 |
6.29 °L
|
682 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 8:54 PM |
Notes: |
|
Finnie The Eldest
|
Imperial IPA
|
6.5 Gallons |
1.081 |
1.012 |
8.99 |
155.1 |
5.52 °L
|
673 |
1 |
|
|
Boil
Size: 9.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:06 PM |
Notes: |
|
Waldos V1 - Seek The Treasure
|
Double IPA
|
3 Gallons |
1.103 |
1.018 |
11.14 |
155.17 |
9.75 °L
|
221 |
1 |
|
|
Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/23/2022 12:31 AM |
Notes: |
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.019 |
9 |
155.18 |
6.85 °L
|
323 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:01 PM |
Notes: |
|
Trial 1
|
American IPA
|
4 Litres |
1.061 |
1.012 |
6.4 |
155.26 |
6.4 °L
|
118 |
0 |
|
|
Boil
Size: 6.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28 |
Creation
Date: 3/28/2023 9:57 AM |
Notes: |
|
|
|