Sierra Nevada Ruthless Rye
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.066 |
1.012 |
6.98 |
143.68 |
11.72 °L
|
989 |
3 |
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:55 AM |
Notes: |
|
Knock Yo D*ck In Da Dirt
|
Imperial IPA
|
2.75 Gallons |
1.096 |
1.02 |
9.95 |
143.68 |
7.23 °L
|
295 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 11:10 PM |
Notes: |
|
2016 April Hops
|
Imperial IPA
|
8.5 Gallons |
1.086 |
1.01 |
10.08 |
143.69 |
5.25 °L
|
810 |
0 |
|
|
Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:11 AM |
Notes: CANS = Citra, Azacca, Nelson Sauvin, Simcoe (4:4:4:4)
Add sugar (ACTUAL WEIGHT: 1 lb) with 1st set of dry hops, 5 days after initial fermentation starts
transfer to hop keg after terminal gravity reached, add second dry hops, purge and shake
after 2 days, put in fridge
after 1 day, add jello
after 2 days, transfer to IPA keg. |
|
Burlywine
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.023 |
10.5 |
143.69 |
15.38 °L
|
679 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:47 PM |
Notes: |
|
What, I Barelywine'd Her!
|
American Barleywine
|
5.5 Gallons |
1.117 |
1.025 |
12.05 |
143.71 |
23.05 °L
|
187 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/30/2023 6:53 AM |
Notes: |
|
Headly Lamarr - Rock Ridge IIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.4 |
143.71 |
5.67 °L
|
998 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:34 PM |
Notes: HOPS BILL:
At 30 Mins:
1.5 oz Simcoe
At Flameout:
1oz Cascade
1oz Apollo
1oz Simcoe
30 mins into hop stand
1oz Centennial
1oz Simcoe
1oz Columbus
Primary Dry Hop
1oz Chinook
1oz Citra
1oz Simcoe
Secondary Dry Hop
1.25oz Centennial
1.25 Simcoe
|
|
Southern Star IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.94 |
143.74 |
11.74 °L
|
672 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:02 PM |
Notes: |
|
Bramling Cross / El Dorado IPA
|
American IPA
|
23 Litres |
1.071 |
1.016 |
7.15 |
143.79 |
5.69 °L
|
113 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:04 AM |
Notes: |
|
Wizard Potion
|
Double IPA
|
5 Gallons |
1.085 |
1.017 |
8.81 |
143.8 |
9.61 °L
|
678 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:26 AM |
Notes: |
|
Wewlad Ipa
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
143.81 |
3.37 °L
|
334 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:15 PM |
Notes: |
|
Heady Topper (clone)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.004 |
9.35 |
143.81 |
6.28 °L
|
256 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/20/2021 10:35 PM |
Notes: Sparge higher temp than expected.
Add candi sugar to last 10 minutes of boil |
|
Eld I Brallan
|
American IPA
|
3.5 Litres |
1.049 |
1.012 |
4.93 |
143.83 |
15.85 °L
|
2.3K |
2 |
|
|
Boil
Size: 5.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 2:13 PM |
Notes: |
|
Abner Clone (5.5 Gallons)
|
Double IPA
|
20.8 Litres |
1.078 |
1.014 |
8.48 |
143.86 |
5.23 °L
|
978 |
0 |
|
|
Boil
Size: 30.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:47 AM |
Notes: |
|
Beach Forest IIPA
|
Double IPA
|
5 Gallons |
1.072 |
1.014 |
7.67 |
143.87 |
7.78 °L
|
428 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:17 PM |
Notes: |
|
The King And IPA
|
American IPA
|
34 Litres |
1.07 |
1.018 |
6.93 |
143.88 |
8.96 °L
|
202 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 6:31 PM |
Notes: |
|
377 Pro Trial Entry IPA 15%
|
American IPA
|
180 Gallons |
1.076 |
1.018 |
7.57 |
143.89 |
5.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:20 PM |
Notes: |
|
Chemtrails Bro NEIPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.013 |
6.7 |
143.91 |
6.56 °L
|
380 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:07 PM |
Notes: The use of whole cone hops vs pellets after the boil is key to this recipe. The IBUs are definately high for a hazy, but the whole cone really mellows the bitterness
Split the whole cone whirlpool addition in half did the first at 192 deg for 15 min, let it drop to 180 added the rest, put the lid on held above 170 for 30 min. Total of 45 min then started chilling with copper coil. Next time I will bag the whole hops so in the end I can squeeze out their precious hop juice!!
Made a hop tea while bottling w/ 1 oz Ekuanot Cryo Hops and 0.5 oz Mosaic Cryo Hops. Held at 180 for 15 min then cooled for 5.
Tastes delicious, the ekuanot really gives a nice fruity bitter bite |
|
Blind Pig
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
143.91 |
4.98 °L
|
403 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:35 PM |
Notes: Mill the grains and mash at 156°F (69°C) for 30 minutes (or as long it takes to pass the iodine test). Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 168°F (76°C) water and top up as necessary to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the schedule for the boil hops.
After the boil, chill the wort to about 64–66°F (18–19°C). Aerate well, add the yeast nutrient, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) until it reaches final gravity, then give it 2 more days to clear diacetyl. Chill to 42°F (6°C) if possible (if not, proceed at 68°F (20°C), but reduce the oak chips by half). Prepare and sanitize a secondary fermentor and place the oak chips and whole-cone hops in a weighted hop bag. Purge the secondary fermentor with CO2 before racking beer into it and adding the first round of dry hops. If possible (i.e., using a conical), dump the cone after the first 3 days, then add the second round of dry hops. After 3 more days (if possible), dump the hops again. Allow up to 2 weeks to clear diacetyl (see below), then crash, package, and carbonate.
BREWER’S NOTES
Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep. (For more about hop creep and testing for diacetyl, see Brewing with Hops: Don’t Get Creeped Out and Hunting for Diacetyl.)
About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.) |
|
J.W. Lee's Harvest Ale
|
English Barleywine
|
5.5 Gallons |
1.121 |
1.028 |
12.26 |
143.92 |
11.56 °L
|
785 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 210 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:35 AM |
Notes: |
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.071 |
1.012 |
7.68 |
143.95 |
5.53 °L
|
188 |
0 |
|
|
Boil
Size: 8.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:56 PM |
Notes: First set of dry hops when racking to secondary
Second set of dry hops a week later
Keg 5 days after that. |
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