|
3 Bbl Ancho Revised
|
American Amber Ale
|
130 Gallons |
1.065 |
1.015 |
6.5 |
61.84 |
16.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 7:25 AM |
| Notes: You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me. |
|
|
The Real Bud Light Clone
|
Light American Lager
|
20.1 Litres |
1.048 |
1.009 |
5.17 |
0 |
3.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:18 PM |
| Notes: |
|
|
Victory For Munich
|
Munich Dunkel
|
20 Litres |
1.053 |
1.011 |
5.48 |
22.94 |
15.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:01 AM |
| Notes: |
|
|
Stout - Victoria New
|
Oatmeal Stout
|
16 Gallons |
1.048 |
1.009 |
5.13 |
28.13 |
34.81 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 4/6/2019 3:13 PM |
Notes: whirlfloc for clarity
Using a mash thickness of 1.7 qt/lb. mash volume 12.5 gal. before 10 gal. sparge, mix mash with stirrer.
Ensure sparge and mash are pH 5.4
secondary fermentation 69 degrees,
|
|
|
La Rubia
|
Blonde Ale
|
100 Litres |
1.044 |
1.007 |
4.83 |
25.02 |
3.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:37 AM |
| Notes: |
|
|
India Rye Lager 2
|
Premium American Lager
|
5.25 Gallons |
1.055 |
1.014 |
5.34 |
78.52 |
4.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 10:39 PM |
| Notes: |
|
|
American Wheat (mango)
|
American Wheat Beer
|
22 Litres |
1.051 |
1.009 |
5.46 |
42.66 |
5.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130g |
Creation
Date: 2/28/2017 1:07 AM |
Notes: boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled
|
|
|
NOVEMBER PORTER
|
English Porter
|
25 Litres |
1.055 |
1.013 |
5.58 |
26.43 |
27.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:59 PM |
| Notes: |
|
|
Evil Monkey 2.0
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.84 |
25.31 |
10.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:10 PM |
| Notes: Caramel Extra Mörk / Crystal 60L |
|
|
Gold Rush Steam Beer
|
California Common Beer
|
6.25 Gallons |
1.071 |
1.018 |
6.98 |
42.11 |
8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 5:41 PM |
Notes: Brew date May 7, 2016
Mash time 75 minutes:
Dough in at 117 degrees for 10 minutes
1st step at 140 degrees for 20 minutes
2nd step at 145 degrees for 15 minutes
3rd step at 150 degrees for 15 minutes
4th step at 156 degrees for 15 minutes
9:30 am 1.033 and 5.5 pH
10:15 am 1.054 and 5.3 pH
10:45 am 1.058 and 5.3 pH
Post boil = 6.5 gallons, 1.064 and 5.4 pH
5.7.2016 Initial fermentation temp set at 65 degrees
5.14.2016 gravity 1.015 and 4.75 pH
5.14.2016 - turned fermentor down to 60 degrees
5.28.2016 - gravity 1.012 crashed to 38 degrees
NOTE: we did have some trouble with the Glycol and the temperature so this beer fermented warmer for longer, which I guess is appropriate for a steam beer. |
|
|
Like A Hooligan 3.0
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.27 |
108.75 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 12/2/2013 3:27 PM |
Notes: Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, chill rapidly.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
|
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|
Munich Dunkel
|
Munich Dunkel
|
216 Gallons |
1.052 |
1.011 |
5.48 |
20.3 |
20.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 226 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:06 AM |
| Notes: |
|
|
2015/04/13 Blind Pig
|
American IPA
|
10.5 Gallons |
1.058 |
1.014 |
5.77 |
60.92 |
5.56 °L
|
1.3K |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:46 AM |
Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Only had a couple days for this one so we crashed it early and poured it off the day of the brew.
NO WATER TREATMENT!
First time with the new false bottom and so no underlayment present. Used the Brewers Friend calculator which said 166 for strike temp for a 153 rest - seemed to work pretty well.
Sparged well. First Runnings were 1.085 final were 1.010. Preboil gravity 1.057. Used about all of the 10g. sparge water this time.
Boiled 90 minutes w/ hop additions as shown. Chilled using an ice bath in the decoction boiler before the wort chiller. Was to save water, but I'm not sure it did. We heated a gallon of water in the HLT to push all the beer through the elongated path. This was OK, but then we couldn't collect the first 10g. of hose water in the HLT like usual. And the ice costs money, and we could have used two bags, etc. Maybe next time we just collect the chiller water in the big blue tub!
Pitched the yeast at 68°. Original gravity was around 1.065 so we boiled ~3 qts. of filtered water and let it cool to add to it. Added about 8 hours later. According to BF calculator this should bring it to 1.060. Good activity 8 hours later. Fermented out to about 1.012 in around 5 days - cold crashed for another 4 and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#.
Pulled the dryhops after 5 days and tasted the drippings - very excited for this one! Excellent IPA - we are both Very happy. Hop nose is maybe our best. 7 out of 10 (Drakes) on a commercial scale maybe. Hop flavor is delicious and it is well balanced. May be our best IPA, although Mark still loves him some Texas Tea! |
|
|
Big Red
|
American IPA
|
418 Gallons |
12.054 |
3.842 |
4.4 |
74.7 |
8.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 11:17 PM |
| Notes: |
|
|
Black Tar Heroin
|
American IPA
|
5 Gallons |
1.102 |
1.025 |
10.21 |
42.24 |
13.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:04 PM |
| Notes: |
|
|
Sweet Sweet Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.046 |
1.01 |
4.71 |
74.62 |
3.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:51 AM |
| Notes: |
|
|
Saisonable
|
Saison
|
6 Gallons |
15.524 |
4.348 |
6.08 |
26.55 |
8.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:50 AM |
| Notes: |
|
|
Dave's NSA
|
California Common Beer
|
12 Gallons |
1.057 |
1.017 |
5.32 |
6.19 |
3.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 6:00 AM |
| Notes: |
|
|
Coffee Brown
|
American Brown Ale
|
465 Gallons |
15.909 |
4.632 |
6.14 |
16.69 |
25.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 2:07 AM |
| Notes: |
|
|
Vienna Smash With Domestic Hallertau Brewed 1-26-2014
|
Blonde Ale
|
11.5 Gallons |
1.047 |
1.011 |
4.78 |
22.74 |
5.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 10:12 PM |
| Notes: |
|
|
|
|
