Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bananas	Imperial Stout	5 Gallons	1.102	1.013	11.69	52.4	46.43 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:50 AM Notes: Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout. Add two things of bananas to the mash. Add coconut to boil. Add chocolate syrup to secondary. Coconut extract and Vanilla beans to secondary.
Wit	Witbier	2.5 Gallons	1.044	1.009	4.46	19.66	3.04 °L	1.3K	0
Author: cassa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:42 PM Notes:
Pumpkin Spice Fall Beer	Autumn Seasonal Beer	5.5 Gallons	1.076	1.019	7.47	18.79	37.23 °L	1.3K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:37 AM Notes:
American Brown Ale	American Brown Ale	9 Gallons	1.06	1.011	6.48	21.71	33.44 °L	1.3K	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:54 PM Notes:
Old Speckled Dolph	Standard/Ordinary Bitter	6.1 Gallons	1.038	1.012	3.45	35.69	7.58 °L	1.3K	0
Author: jdbeer Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 3:51 AM Notes:
Avery Uncle Jacob's Stout	Imperial Stout	5.5 Gallons	1.135	1.024	14.61	50.18	50 °L	1.3K	0
Author: blynch41@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:24 PM Notes: Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops. IBU target is based on what is quoted on Untapped and Beer Exchange. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG
Raspberry Citra Smoothy	Clone Beer	23 Litres	1.058	1.02	5.01	50.18	7.63 °L	1.3K	2
Author: Stafo Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:50 AM Notes:
Saison: Double Batch With Rye	Saison	12 Gallons	1.051	1.006	5.95	35.85	3.52 °L	1.3K	0
Author: VT_jlee Boil Size: 12.75 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 12:22 PM Notes: Strike water treatment: 9mL acid, 6g gypsum, 3g CaCl2 TOTAL WATER NEEDED 13.78 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.42 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
Amber, We're Fixin' To Leave	American Amber Ale	10 Gallons	1.051	1.01	5.27	27.94	14.06 °L	1.3K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:23 PM Notes:
Citrus Explosion IPA	American IPA	5 Gallons	1.065	1.016	6.37	65.54	9.76 °L	1.3K	0
Author: Oakhaven Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:51 AM Notes: Brew Day - 02/19/17 OG: 1.064 FG: 1.017 ABV: 6.2% Bottling Day -03/04/17
Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.015	5.52	44.59	14.23 °L	1.3K	0
Author: mugarte2009@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:25 AM Notes:
HELLES EXTRACT	International Pale Lager	5 Gallons	1.042	1.007	4.58	25.43	4.38 °L	1.3K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 9:31 PM Notes:
"I See Clearly Now" Pale Ale	Best Bitter	8 Litres	1.04	1.007	4.37	31.01	8.69 °L	1.3K	0
Author: Pulga Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:42 PM Notes:
Summit "SMaSH"	American IPA	21 Litres	1.053	1.01	5.53	63.86	10.03 °L	1.3K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:42 AM Notes:
Maris Otter-Mosiac SMASH	American IPA	5.5 Gallons	1.057	1.013	5.74	60.1	5.79 °L	1.3K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 3.8 oz. Creation Date: 2/16/2016 1:21 PM Notes:
Fruit Punch Lambic	Fruit Lambic	5.5 Gallons	1.063	1.016	6.21	11.43	8.4 °L	1.3K	1
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:32 PM Notes:
Grapefruit Mango Ale	Fruit Beer	5 Gallons	1.048	1.003	5.89	21.99	5.07 °L	1.3K	1
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 11:30 PM Notes: Brewed on 9/23/2022 Pitch yeast right from the bag. SG = 1.050 9/27/2022 Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch) Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
Wheat IPA	American IPA	6.1 Gallons	1.059	1.012	6.2	104.84	5.77 °L	1.3K	1
Author: Patrick87 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/14/2015 2:44 PM Notes:
Graf 5 Gallons	Fruit Beer	5 Gallons	1.057	1.016	5.47	45.73	12.43 °L	1.3K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 PM Notes: Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter. Extended fermentation at 58F (Low and slow) Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz.
Fossane Bryggeri - Blondell	Blonde Ale	50 Litres	1.053	1.012	5.41	25.91	4.88 °L	1.3K	0
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:22 AM Notes: 3 x 5l rinse water.
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