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Bananas

335 calories 25.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Saturday January 13th 2018
1.102
1.013
11.69%
52.4
46.43
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.87 lb American - Pale 2-Row13.87 lb Pale 2-Row 37 1.8 67.5%
4.17 lb American - Munich - Light 10L4.17 lb Munich - Light 10L 33 10 20.3%
0.83 lb American - Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L 34 60 4%
0.83 lb American - Chocolate0.83 lb Chocolate 29 350 4%
0.43 lb American - Black Malt0.43 lb Black Malt 28 500 2.1%
0.43 lb American - Roasted Barley0.43 lb Roasted Barley 33 300 2.1%
20.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Cascade2.8 oz Cascade Hops Leaf/Whole 7 Boil 60 min 52.4 100%
2.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout.


Add two things of bananas to the mash.

Add coconut to boil. Add chocolate syrup to secondary.

Coconut extract and Vanilla beans to secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 17:10 UTC
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