Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Saison With Brett: Batch 1	Saison	6 Gallons	1.054	1.01	5.74	37.72	4.67 °L	1.3K	0
Author: Colbybrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 12:23 AM Notes: Add apricots after primary, along with Brett Blend. Add The Yeast Bay Super Brett Blend after primary fermentation. Let it sit for atleast 3 months.
Pernicious	American IPA	6 Gallons	1.061	1.012	6.42	78.63	4.55 °L	1.3K	0
Author: Thomas421 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/12/2022 5:43 PM Notes:
Hazy Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.32	49.03	5.73 °L	1.3K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 5:49 PM Notes: pH = 5.4, 1 l. yeast starter, 20 min hop stand
Franziskaner Weissbier	Weissbier	5.5 Gallons	1.053	1.018	4.64	13.71	3.21 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:45 PM Notes:
Weihenstephaner Hefeweissbier	Weissbier	6.08 Gallons	1.054	1.006	6.27	16.86	4.45 °L	1.3K	0
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:58 AM Notes:
Side Project Pale Ale 3	American Pale Ale	43 Litres	1.041	1.008	4.32	22.85	6.75 °L	1.3K	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 AM Notes:
Cherry Wheat	Fruit Beer	20 Litres	1.048	1.012	4.76	15.48	4.32 °L	1.3K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:00 PM Notes: Fermentation 1 semaine Ensuite ajouter cerise broyer pour 2 semaine Cold crash quand densiter stable pendant 3 jour minimum
Syntax Error IPA II	American IPA	20 Litres	1.068	1.013	7.2	115.15	7.76 °L	1.3K	3
Author: chrisob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:55 AM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
May The Schwartz Be With You.	Schwarzbier	5.5 Gallons	1.056	1.009	6.1	21.57	33.92 °L	1.3K	0
Author: JustinMOC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:11 PM Notes:
Toilet Water	Kölsch	6.5 Gallons	1.048	1.011	4.79	22.73	4.86 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:31 AM Notes:
C My Falcon Fly IPA	Imperial IPA	3 Gallons	1.092	1.021	9.34	80.81	10.5 °L	1.3K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 6:11 AM Notes:
Lola's Smoked IPA	English IPA	5.5 Gallons	1.08	1.027	6.95	72.41	10.53 °L	1.3K	0
Author: Cushman9611 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:22 AM Notes:
Founder's Breakfast Stout	Russian Imperial Stout	5 Gallons	1.081	1.02	7.97	53.62	50 °L	1.3K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:14 PM Notes:
Stagediver	American IPA	1900 Litres	1.07	1.014	7.33	42.38	12.89 °L	1.3K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:01 AM Notes:
Cochitra	American IPA	5.5 Gallons	1.062	1.01	6.78	67.71	7.06 °L	1.3K	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:49 PM Notes:
Suncoast IPA	American IPA	5.5 Gallons	1.064	1.012	6.77	86.51	8.44 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/4/2015 11:44 PM Notes:
Bunkerbräu SE	Oktoberfest/Märzen	19 Litres	1.057	1.016	5.42	27.85	11.48 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:53 PM Notes:
Cub Trap II	Belgian Dubbel	5 Gallons	1.054	1.014	5.31	27.24	17.71 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 7:01 PM Notes:
Hoppiness Is A Warm Gun	Imperial IPA	5.5 Gallons	1.08	1.012	8.88	110.65	13.94 °L	1.3K	0
Author: Erik Howell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 7:14 PM Notes:
Cottage House Saison!	Saison	5.5 Gallons	1.067	1.012	7.13	30.71	6.79 °L	1.3K	0
Author: platipuss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 6:30 PM Notes:
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