|
West Coast IPA
|
American Pale Ale
|
23 Litres |
1.058 |
1.015 |
5.59 |
82.48 |
6.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:09 AM |
| Notes: |
|
|
Baby Fingers
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.7 |
63.75 |
11.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:56 AM |
| Notes: |
|
|
Irish Red Ale 5 Gal
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
44.12 |
21.32 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2020 3:42 PM |
| Notes: |
|
|
#100
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
127.23 |
4.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:05 PM |
| Notes: Brewed on 04/30/20 |
|
|
Rauch Bock
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
25.97 |
17.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:31 PM |
| Notes: |
|
|
Simple Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
20.32 |
5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:35 PM |
| Notes: |
|
|
TnT IPA 2
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.85 |
113.21 |
5.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:14 PM |
Notes: T 'n' T Hop
Origin: United States
Alpha Acid: 12.9%
Beta Acid: 8.2%
Typical Usages: Dual Purpose? (Site doesn't say)
Styles: Ales
The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits.
Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm |
|
|
Peanut Butter Cup Porter 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.86 |
37.43 |
37.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:56 AM |
| Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html |
|
|
Citra-cascade Pale II - Beer 59
|
American Pale Ale
|
35.5 Litres |
1.047 |
1.009 |
5.03 |
56.72 |
4.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 135g |
Creation
Date: 5/1/2017 2:15 PM |
Notes: zero minute aroma addition added off boil and then cooled to 65 C and left fir 30 min.
2nd Gen S-05 added at 500 B cells (slurry).
03-05-17:
Racked with 1.5L loss to yeast deposit. Gravity: 1011
17-05-17:
Racked with 1.8L loss from finings. 2L sterile water added:
FG: 1009
ABV: 4.98%
IBU: 59.07
SRM: 4.74
22-05-17
Racked and primed with 135g Dextrose and 1L sterile water at 20C
FG: 1009
ABV: 5.03%
IBU: 56.72
SRM: 4.66 |
|
|
Boston (More Than A Feeling)
|
American Lager
|
20 Litres |
1.055 |
1.01 |
5.93 |
20.72 |
10.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 gram sukker |
Creation
Date: 3/9/2017 12:17 PM |
| Notes: Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil. |
|
|
Front Porch - American Pale Ale2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
74.57 |
11.1 °L
|
1.3K |
0 |
|
|
Author:
|
|
mossz
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 5:19 PM |
Notes: Second Batch with adjustments. Good.
Wyeast nutrient pack did not open left in primary for almost 3 wks. 12/6.
Fgr 1.011 |
|
|
SWMBO
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.027 |
5.18 |
24.42 |
41.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:30 AM |
Notes: This one has been very well liked by all my friends. I am working on modifying it to make it more - Milky, Chocolately and Stout-y.
Funny story about this... A buddy of mine loved this. Gave some to his father in law. HE loved it. So, my friend bought the ingredients and we brewed another batch. He gave it to his Father in Law for Christmas 2015. Father in Law decided he wanted to share some with business associates. In JAPAN. So, he carefully packed it over there. Went through an ordeal at customs and eventually got to share it with some Japanese business associates. Because of this event my brewery's slogan is:
"The sun (almost) never sets on the Bumbling Amateur Brewing Empire" |
|
|
Jaime's
|
Specialty IPA: Black IPA
|
3 Gallons |
1.068 |
1.017 |
6.68 |
60.25 |
34.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:49 PM |
| Notes: |
|
|
Rye Drink Therefore Rye Am (5%ish Version)
|
Specialty IPA: Rye IPA
|
24 Litres |
1.049 |
1.011 |
5.14 |
69.85 |
8.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:08 AM |
| Notes: |
|
|
Full Aroma Hops
|
American Pale Ale
|
15 Litres |
13.388 |
3.608 |
5.26 |
34 |
3.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Cukier |
Priming Amount: 9 |
Creation
Date: 4/1/2016 9:33 PM |
| Notes: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
18.25 |
3.12 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 4:13 PM |
| Notes: |
|
|
28 - Big Shed Californicater IPA - 29-11-15
|
American IPA
|
21.5 Litres |
1.061 |
1.011 |
6.53 |
64.51 |
6.55 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 85 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:26 PM |
| Notes: |
|
|
Tears Of The Hipster
|
American Pale Ale
|
200 Litres |
1.051 |
1.01 |
5.39 |
59.16 |
8.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
700 Gallons |
1.056 |
1.013 |
5.69 |
40.65 |
30.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 745 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:16 AM |
| Notes: |
|
|
To Brew 9-05-2013 APA Full Boil All Grain
|
American Pale Ale
|
11.5 Gallons |
1.058 |
1.016 |
5.44 |
42.31 |
11.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 12:30 PM |
| Notes: |
|
|
|
|