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Rye Drink Therefore Rye Am (5%ish version)

160.98 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday July 13th 2016
1.049
1.011
5.14%
69.85
16.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Rye0.7 kg Rye 38 3.5 14.6%
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 79.2%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.1%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13.5 Boil 75 min 38.15 7.7%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 10 min 7.94 6.2%
20 g Citra20 g Citra Hops Pellet 13.9 Boil 10 min 11.99 6.2%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15 Boil 10 min 11.77 6.2%
30 g Centennial30 g Centennial Hops Pellet 9.2 Whirlpool at 75 °C 20 min 9.2%
30 g Citra30 g Citra Hops Pellet 13.9 Whirlpool at 75 °C 20 min 9.2%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15 Whirlpool at 75 °C 20 min 9.2%
50 g Citra50 g Citra Hops Pellet 13.9 Dry Hop 50 days 15.4%
50 g Centennial50 g Centennial Hops Pellet 9.2 Dry Hop 7 days 15.4%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15 Dry Hop 7 days 15.4%
325 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 80 min
10 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protofloc tablet Fining Boil 15 min.
2 g Yeast nutrient Other Primary --
0.02 ml Antifoam Other Boil 70 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
178 6 26 48 275 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Rye IPA, ABV 5.14%, IBU 69.85, SRM 16.29, Fermentables: (Rye, Maris Otter Pale, Crystal 90L, Torrified Wheat) Hops: (Chinook, Centennial, Citra, El Dorado) Other: (Protofloc tablet, Yeast nutrient, Antifoam)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-09 12:04 UTC
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