|
Gonna Be Mai
|
Helles Bock
|
6 Gallons |
1.083 |
1.021 |
8.09 |
22.78 |
7.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:11 AM |
| Notes: |
|
|
Wheat Wine
|
American Barleywine
|
10 Gallons |
1.093 |
1.019 |
10.64 |
59.44 |
8.9 °L
|
1.3K |
1 |
|
|
Author:
|
|
Dan (Zoo City Zymurgist)
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:07 PM |
| Notes: Addition of 4 cans of Welch's white grape juice frozen concentrate (undiluted added directly to the fermenter) should add an additional 0.0094 points to the OG Yielding an OG of 1.1024 This is based on total grams of sugar in the concentrate adding 47 points per pound per gallon. |
|
|
Amosmash
|
American IPA
|
1 Gallons |
1.13 |
1.025 |
13.77 |
76.81 |
9.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:54 PM |
| Notes: |
|
|
Wet Hop Chinook Striker
|
American IPA
|
5.75 Gallons |
1.067 |
1.012 |
7.24 |
47.11 |
9.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 6:23 PM |
| Notes: |
|
|
Blackness Of Space/Galactic Crepuscule
|
Russian Imperial Stout
|
6.5 Gallons |
1.11 |
1.019 |
11.84 |
82.66 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:03 PM |
| Notes: Burton ale by Mangrove jack used for base |
|
|
Stalingrad
|
Russian Imperial Stout
|
22 Litres |
1.097 |
1.02 |
10.13 |
76.86 |
31.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 10:43 AM |
| Notes: |
|
|
APOLLO 13 IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.98 |
107.04 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:43 AM |
| Notes: |
|
|
My Stout Tier 14
|
Oatmeal Stout
|
6.5 Gallons |
1.071 |
1.013 |
7.62 |
72.84 |
50 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:50 PM |
| Notes: |
|
|
Neapolitan RIS
|
Russian Imperial Stout
|
20 Litres |
1.125 |
1.028 |
12.69 |
96.25 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:04 PM |
| Notes: |
|
|
James Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
24.09 |
21.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 4:30 PM |
| Notes: |
|
|
Buck Hork
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5 |
20.77 |
26.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 8:11 PM |
| Notes: |
|
|
Horchata Apple Cinnamon Cream Ale
|
Cream Ale
|
11 Gallons |
1.06 |
1.019 |
5.38 |
13.83 |
3.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:07 PM |
Notes: 1.055 OG, 1.025 FG
1.5 oz Amoretti Horchata extract in secondary
|
|
|
SchuBrew English Mild 2018
|
Dark Mild
|
5.5 Gallons |
9.523 |
2.467 |
3.73 |
21.07 |
21.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 6:09 PM |
| Notes: |
|
|
Carry My Bags Summer Porter
|
American Porter
|
20 Litres |
1.05 |
1.014 |
4.74 |
28.7 |
14.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:39 AM |
| Notes: First brew in a Robobrew. Expecting system settings and efficiency to need some work. |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
16.89 |
4.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:15 PM |
| Notes: |
|
|
Joe's Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.17 |
44.02 |
42.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:58 AM |
| Notes: |
|
|
Pepper Bread Saison
|
Saison
|
65 Litres |
1.05 |
1.01 |
5.25 |
28.11 |
3.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 12:19 PM |
| Notes: |
|
|
Ich Bin Ein Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
1.51 |
3.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:10 PM |
| Notes: sour mash |
|
|
American Grapefruit Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.046 |
1.009 |
4.85 |
32.16 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:40 PM |
| Notes: |
|
|
AHS Miami Weiss Ale
|
Weizen/Weissbier
|
5 Gallons |
1.041 |
1 |
5.37 |
29.45 |
4.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 7:56 PM |
| Notes: Lemon Peel Is added at 15 min left in the boil. This beer should be around 6.1% with the alcohol booster added. Don't trust my specific gravity, it needs to be temp corrected too. |
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