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Ein Prost!
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Munich Helles
|
11 Gallons |
1.055 |
1.015 |
5.31 |
19.48 |
3.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:49 PM |
Notes: 5-2018
O.G 1.065, ferment first 24 hours at 60, then 52. |
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Palisade Peach Pale
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American IPA
|
5 Gallons |
1.056 |
1.013 |
5.62 |
55.06 |
8.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 10:31 AM |
| Notes: Sierra Nevada Pale Ale clone with a generous helping of peak of the season Colorado Palisade peaches. a half-gallon of peach puree added after primary fermentation and before the dry hop brings out the best in every part of this beer. Bitter, malty, floral, and juicy. The perfect beer to kick back during an Indian Summer night. |
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Prequel
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American Pale Ale
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11 Litres |
1.047 |
1.009 |
4.93 |
34.5 |
4.22 °L
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1.4K |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/9/2021 7:38 AM |
| Notes: |
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Czech Dark Lager
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Czech Dark Lager
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5 Gallons |
1.054 |
1.013 |
5.35 |
23.42 |
21.96 °L
|
1.4K |
2 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:18 PM |
Notes: BIAB - sub 4 pounds LME for bohemian pilsner malt if all grain
Dunk sparge/teabag in about 3/4 gallon for 5-10 minutes while getting to a boil (optional)
Chill and top up to 5-5.5 gallons to hit target OG (if partial mash)
2L starter
Lazy lagering works fine, just get it into the ideal range and leave it there for a week and then finish for a few days above 60
Lager 1-2 weeks then bottle or keg |
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What Was Left IPA
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American IPA
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21 Litres |
1.054 |
1.01 |
5.74 |
33.82 |
9.91 °L
|
1.4K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:30 PM |
| Notes: |
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Aleppo Oktoberfest 2
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Märzen
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5 Gallons |
1.056 |
1.01 |
6.02 |
19.57 |
10.22 °L
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1.4K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:51 AM |
| Notes: |
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Mead - Honey Malt Braggot
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Braggot
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2.25 Gallons |
1.047 |
1.006 |
5.42 |
28.3 |
4.19 °L
|
1.4K |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:10 PM |
| Notes: |
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Theory - Craft Coconut American Blonde Ale Beer
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Blonde Ale
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4 Litres |
1.051 |
1.012 |
5.17 |
27.25 |
4.26 °L
|
1.4K |
0 |
|
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Author:
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Nam Dương
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 3:34 PM |
| Notes: |
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S2/N4
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Saison
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50 Litres |
1.057 |
1.015 |
5.55 |
119.24 |
4.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:37 PM |
| Notes: |
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Craigtube Porter AG
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Brown Porter
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21 Litres |
1.051 |
1.01 |
5.39 |
22.47 |
29.27 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:41 AM |
| Notes: |
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Summertime Brews
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American IPA
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20.8 Litres |
1.059 |
1.015 |
5.77 |
83.34 |
8.25 °L
|
1.4K |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2013 4:56 PM |
| Notes: |
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Red IPA
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American Amber Ale
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5 Gallons |
1.057 |
1.014 |
5.64 |
75.75 |
14.38 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:57 PM |
| Notes: Yeast: Lallemand /Danstar London ESB |
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Aromatic Pale Ale
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American Pale Ale
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11 Gallons |
1.051 |
1.012 |
5.15 |
38.13 |
6.4 °L
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1.4K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:20 PM |
Notes: Light Pale Ale. Easy drinking, testing aromatic in this malt.
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Bob's Bitter NHC Gold
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
44.28 |
12.17 °L
|
1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 10/7/2015 5:14 AM |
| Notes: |
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Olleke Bolleke
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Belgian Pale Ale
|
15.5 Litres |
1.047 |
1.011 |
4.81 |
27.24 |
10.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 10:49 PM |
Notes: De Koninck
OG 1.048 FG 1.011
23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;)
Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black?
Only Saaz hops
Tweak: bitterness due to FWH skipped (yes I know the AA% is higher)
As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol. |
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Lola Weiss - AG
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American Wheat Beer
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6 Gallons |
1.049 |
1.009 |
5.34 |
18.04 |
3.92 °L
|
1.4K |
7 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:59 PM |
Notes: Honey at flameout
1-2 weeks primary
Carbonate to 3 volumes |
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Munich Rye
|
American Wheat or Rye Beer
|
6 Gallons |
1.064 |
1.018 |
6.05 |
36.34 |
5.15 °L
|
1.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:49 PM |
| Notes: I made this recipe up on the spot at the brew store as they did not have the ingredients for the other recipe that I did want to make. |
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Coffee Cake Stout
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American Stout
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10 Gallons |
1.052 |
1.01 |
5.57 |
71.22 |
39.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 6:48 AM |
| Notes: |
|
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Misdemeanor
|
American Wheat or Rye Beer
|
11 Gallons |
1.054 |
1.013 |
5.46 |
23.75 |
5.72 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 12:26 PM |
Notes: Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone
No acid needed with RO water |
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Hefe-Cider
|
Common Cider
|
5 Gallons |
1.053 |
1.014 |
5.17 |
0 |
13.24 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.089 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 5:15 AM |
| Notes: The FG usually finishes around 1.006, giving this a higher ABV than showing in the recipe. Give this at least 3 months to mellow, and it just gets better with age. |
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