Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Cold Sholer V1	American Wheat Beer	5 Gallons	1.046	1.009	4.91	18.22	3.17 °L	350	0
Author: Wernbe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2020 3:11 PM Notes:
Not Landlord	Best Bitter	15 Litres	1.053	1.018	4.64	31.67	6.91 °L	350	0
Author: RamblinDave Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:31 PM Notes:
Haard Cidear	Common Cider	5 Gallons	1.064	1.009	7.28	0	9.12 °L	350	1
Author: beastlybrew Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/4/2023 6:22 PM Notes: Simple cider. Dissolved brown sugar in 2 cups water. Cold crash for a least a week when FG is 1.015 - 1.012 to leave the cider a little sweet.
Smokey The Beer - Smoked Scotch Ale Aged With Bourbon Oak Chips	Scottish Heavy	5 Gallons	1.09	1.025	8.45	20.62	24.17 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/25/2022 1:16 PM Notes: Partial mash of Smoked Cherrywood Malt Brought 3 quarts water to 167 degrees Added 2 lbs. Smoked Cherrywood Malt and held about 75 mins. at 150 - 160 degrees Sparged with about 2 quarts water at 170 degrees Steeped specialty grains for about 40 minutes at 156 degrees Added extract and boiling hops and boiled for about an hour Added flavor hops the last 10 minutes Cooled with wort chiller to about 90 degrees Pitched 2 liter yeast starter After two days added 1lb of Maple Smoked Bacon Candi Syrup and stirred in. O.G. approx 1.090 Racked into secondary fermenter after 8 days, SG: 1.029 Added Oak Chips soaked in 4 oz bourbon (including bourbon) to secondary fermenter Bottled on 11/27/21 F.G. 1.024 approx ABV 8.8% Tasted after 3 weeks, 4 weeks, and 5 weeks and the beer is flat. 1/2/22 - added more yeast to half the bottles, used Red Star Premier Blanc dry yeast in 1/4 cup 100 degree water, added about an eye dropper to each bottle, used about half the yeast. Check S.G. of one bottle 1.026 1/16/22 - sample one bottle from the batch we added extra yeast and it is now carbonated and tests better.
Awesome Recipe	International Pale Lager	5.5 Gallons	1.064	1.01	7.16	32.41	3.58 °L	350	0
Author: Moe_H Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 5:22 PM Notes:
Jan 2021 Porter	Robust Porter	2.5 Gallons	1.055	1.01	5.86	35.4	34.42 °L	350	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:31 PM Notes:
Lisbon Bitter	Ordinary Bitter	6.3 Litres	1.04	1.01	3.93	33.06	9.89 °L	350	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:40 PM Notes:
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	350	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.058	1.017	5.41	64.14	37.7 °L	350	0
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:08 PM Notes:
Scotch Ale Superior	Scottish Light	20.8 Litres	1.061	1.021	5.31	18.92	40.8 °L	350	0
Author: Microcerveceria Batch 190 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 9:52 PM Notes: 29 de Mayo DO 1057 DF 1025 Estimo se fermento baja a 17/18 grados. Tambien se inoculo levadura con el mosto a alta temperatura. Viernes 05 Junio, se agrega una leva US05 y va de nuevo a fermentar Amargor 1,5 Gr/L Kent Golding Sabora y Aroma 3,5 Gr/L Kent Goldding
Shoot The Moon	American Light Lager	10 Gallons	1.052	1.007	5.82	8.24	2.32 °L	350	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 15 minutes Creation Date: 4/21/2017 8:16 PM Notes: Hops at start of boil , Malt at 30 min along with sugar and dried sweet orange peel with whirlfloc tablet and nutrient at final 15min
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.028	1.007	2.78	0	2.83 °L	350	0
Author: PeopleInn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:02 PM Notes:
ROTM English Mild	Dark Mild	5 Gallons	1.048	1.012	4.72	16.86	19.78 °L	350	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:07 PM Notes:
Hopped Up Wheat	Weissbier	6 Gallons	1.052	1.013	5.12	58.26	3.52 °L	350	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:36 AM Notes: Wort into fermentor, remove 2 cups wort to rehydrate yeast. Let rest over nite, siphon clear wort into fermentor, add water to make 6 gal. Pitch yeast.
Olde Country Brewery-The Plinian Legacy	English IPA	6 Gallons	1.073	1.013	7.88	56.98	5.07 °L	350	1
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:35 PM Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB
Belgian Golden Strong Ale 5L	Belgian Golden Strong Ale	5 Litres	1.054	1.011	5.62	50.29	5.87 °L	350	0
Author: ifrit700 Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:34 AM Notes: honey added during secondary
1065 Starter	American Light Lager	2 Litres	1.064	1.016	6.33	0	5.86 °L	350	0
Author: Mogad Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:23 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.126	1.002	16.33	0	5.1 °L	350	0
Author: AJS Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:12 AM Notes:
Gazza Pale Ale	Blonde Ale	50 Litres	1.038	1.006	4.26	15.98	5.3 °L	350	0
Author: Firestone Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:15 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	21.44	13.4 °L	350	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:25 PM Notes:
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