Extract Homebrew Beer Recipes

Page 974 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zepplin Smooth	Irish Red Ale	6 Gallons	1.06	1.015	5.88	26.26	16.03 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .6 Creation Date: 11/6/2019 3:26 PM Notes:
Inn At The Crossroads V4.0 (5 Gallons); 2024	Strong Bitter	5 Gallons	1.053	1.017	4.84	39.25	15.41 °L	325	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 3:52 AM Notes:
Brew Love, Not War	Strong Bitter	21 Litres	1.049	1.012	4.82	29.04	14.58 °L	325	0
Author: ArthurDeadmun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:20 PM Notes:
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.076	1.023	6.86	53.62	35.71 °L	325	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:36 PM Notes:
OC Harvestfest Ale	American Amber Ale	80 Gallons	1.058	1.015	5.75	31.05	24.17 °L	325	0
Author: Dr. Papi Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:35 AM Notes: Fresh harvested OCH Cascade Hops dried to 7%
Cherry Vanilla Stout	American Stout	5.5 Gallons	1.09	1.017	9.65	20.1	34.84 °L	325	0
Author: Brent, D. Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: cornsyrup Priming Amount: 8.2 oz Creation Date: 8/28/2021 11:10 PM Notes: Start heating 3.5 gal. water and add steeping grains. When water begins to boil remove from heat ,take out the steeping grains, and add D.M.E. Return to heat. as soon as it begging to boil add hops and start 15 min. time. add chiller to sanitize. at the end of boil chill to 95 degrees. transfer to primary and pitch hothead yeast. 2 weeks in primary. Add cherries to secondary and vanilla syrup to secondary. wrack on top for 2 weeks. (corn syrup is vanilla infused )
Olympus Double IPA	American IPA	5.5 Gallons	1.092	1.018	9.81	111.86	8.71 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:38 PM Notes:
3 Hop APA	Blonde Ale	5.25 Gallons	1.049	1.009	5.23	47.18	5.45 °L	325	0
Author: musicandenglish Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:04 PM Notes:
Dr. Watson	Blonde Ale	4.5 Litres	1.044	1.011	4.33	24.89	5.12 °L	325	1
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:05 PM Notes:
CPA 1920	American Pale Ale	5 Gallons	1.084	1.023	8.06	79.01	13.87 °L	325	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 6:45 PM Notes:
Extract IPA	American IPA	5.5 Gallons	1.071	1.018	6.98	63.75	6.87 °L	325	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:38 PM Notes:
Coffee Milk Stout	American Stout	6 Gallons	1.047	1.015	4.22	42.18	39.51 °L	325	0
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:56 PM Notes:
Leslie 's Pale Ale	Blonde Ale	5.25 Gallons	1.051	1.014	4.89	24.92	4.39 °L	325	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:22 PM Notes:
Juicy Hopped IPA	American IPA	5 Gallons	1.057	1.014	5.61	58.15	5.6 °L	325	0
Author: Buckzilla Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 3:32 PM Notes:
MB American IPA	American IPA	5 Gallons	1.07	1.018	6.92	78.57	6.74 °L	325	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:29 PM Notes:
Bitter, The Best Some May Say	Best Bitter	25 Litres	1.048	1.015	4.33	19.47	11.27 °L	325	0
Author: Jinxxi Sedai Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:07 PM Notes:
Brutalist Pigeon Symposium	American Pale Ale	20 Litres	1.047	1.013	4.49	109.26	3.7 °L	325	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:27 PM Notes:
Mild-British	Dark Mild	5 Gallons	1.038	1.011	3.56	15.25	19.21 °L	325	0
Author: Andy Lincoln Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.05	1.012	5.1	17.59	40.63 °L	325	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:52 PM Notes:
Stinger Double IPA	American IPA	5.5 Gallons	1.065	1.012	6.87	46.86	7.24 °L	325	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:56 PM Notes:
« First ‹ Previous 970 971 972 973 974 975 976 977 978 Next › Last »							Page 974 of 1,587 20 Recipes of 31,738