|
Ariba
|
No Profile Selected |
1200 Litres |
1.05 |
1.012 |
4.92 |
34.85 |
2.47 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:32 AM |
| Notes: |
|
|
Alaskan Amber
|
American Amber Ale
|
50 Litres |
1.052 |
1.01 |
5.51 |
24.07 |
14.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 10:33 PM |
Notes: Meskevolum:
Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking.
Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål.
- https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.)
Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator:
https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/
Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl.
NB: det e mange kalkulatorer på brewfriend, så ta ein titt.
Audere Est Facere
|
|
|
Pomelo Pale Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
76.45 |
3.43 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:31 PM |
| Notes: |
|
|
Brew Fort IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.32 |
70.19 |
7.04 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2023 8:17 PM |
| Notes: Start with 4 gal. Grain water loss: .25 gal. Sparge with 1 gal before boil to bring to 4.75gal. Boil loss approx 1.5gal. Add 10lb bag of ice + .5 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
|
|
Three C's
|
Double IPA
|
3 Gallons |
1.08 |
1.016 |
8.4 |
107.27 |
2.4 °L
|
359 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 4:54 AM |
| Notes: |
|
|
Summer Breeze (Classic Saison)
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.49 |
19.49 |
4.42 °L
|
359 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/5/2023 3:20 AM |
Notes: Steep grains at 162 for 15 min.
Boil 75 min.
Cool to 68, ferment warm around 80
Cold crash 48 hours, carbonate high
*Took nearly 3 weeks to ferment at 80+. Had to be patient but landed exactly at 1.012. |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.069 |
1.018 |
6.79 |
25.77 |
37.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2022 3:32 PM |
| Notes: |
|
|
Brew Years Day
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
48.31 |
4.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:42 PM |
| Notes: |
|
|
The Hopping Dead
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.71 |
68.75 |
9.53 °L
|
359 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:37 PM |
Notes: ##Yeast Options
-Fermentis Safale S-04
-Wyeast 1968 London ESB Ale
-White Labs WLP002 English Ale Yeast
##Brew Day
1. Collect and heat 2.5 gallons of water to 165°F.
2. Pour crushed grain into a mesh bag and tie the open end in a knot. Steep for 20 minutes. Remove the bag and discard.
3. Bring to a boil, then remove the kettle from the burner and stir in the 3.15 lbs Gold malt syrup.
4. Return wort to boil.
5. Hop Addition Schedule
- Add 0.5 oz Citra hops and boil for 60 minutes
- Add 1 oz Citra hops with 20 minutes remaining in the boil
- Add 1 oz Citra hops, 3.15 lbs Munich malt syrup, and 2 lbs Golden Light DME with 10 minutes remaining in the boil
- Add 1 oz Citra hops with 5 minutes remaining in the boil
- Add 1.5 oz Citra hops at the end of the boil
6. When the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink.
7. Sanitize fermenting equipment, scissors, and yeast pack.
8. Fill the primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle.
9. Add more cold water as needed to bring the volume to 5 gallons.
10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
11. Measure and record the specific gravity of the wort.
12. Add yeast once the temperature of the wort is 78°F or lower. Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter.
13. Seal the fermenter. Add the sanitized fermentation lock with sanitizer solution inside it.
14. Move the fermenter to a warm, dark, quiet spot until fermentation begins.
##Dry Hopping
After 14 days of fermentation, add 3oz Citra hops to the fermenter. Allow another 1-2 weeks before bottling. |
|
|
D-Head Celebration Winter IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
38.1 |
10.04 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.01 |
0 |
44.05 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:46 PM |
| Notes: |
|
|
MinktoberFest2018
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
37.86 |
16.73 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:26 PM |
| Notes: |
|
|
Saison De Scott
|
Saison
|
5 Gallons |
1.058 |
1.011 |
6.19 |
29.9 |
5.12 °L
|
359 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/11/2020 11:51 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
57.94 |
7.51 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:17 PM |
| Notes: |
|
|
Sourdough Extract Test
|
Wild Specialty Beer
|
1 Gallons |
1.09 |
1.036 |
7.08 |
3.82 |
20.74 °L
|
359 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:18 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1 |
6.39 |
39.64 |
4.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:37 AM |
| Notes: |
|
|
Birthday Keg
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
38.88 |
4.77 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:59 AM |
| Notes: |
|
|
10/27
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.021 |
7.41 |
17.86 |
5.35 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:06 AM |
| Notes: |
|
|
Zestful IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
99.08 |
5.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:13 AM |
| Notes: |
|
|
Nana's Brown
|
American Brown Ale
|
2.75 Gallons |
1.051 |
1.01 |
5.38 |
27.33 |
30.97 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:25 PM |
| Notes: |
|
|
|
|