|
Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.016 |
6.38 |
43.3 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:05 AM |
| Notes: |
|
|
Imperial British Brown Ale Redo
|
No Profile Selected |
46 Gallons |
1.087 |
1.017 |
9.18 |
25.54 |
14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:59 PM |
| Notes: |
|
|
Hard Root Beer
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.012 |
8.63 |
0 |
6.31 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:05 AM |
| Notes: back sweeten with 2-21/2 lbs. of cane sugar, dissolved in 1 qt. water |
|
|
McinTosh Cider With Grapes
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.014 |
5.18 |
0 |
0 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 1:20 AM |
Notes: picked apples from parents tree.
added a cluster of grapes from jordan, super over ripe and juicy |
|
|
Basic Bitch Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.25 |
38.34 |
3.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:58 PM |
| Notes: |
|
|
Mmmmm Hmmmmmm
|
No Profile Selected |
7 Gallons |
1.112 |
1 |
14.66 |
0 |
0 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:15 AM |
| Notes: |
|
|
Blueberry Mead
|
No Profile Selected |
3.25 Gallons |
1.137 |
1.034 |
13.47 |
0 |
0 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.128 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:19 PM |
| Notes: |
|
|
Eccentric Llama....Tears?
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.25 |
34.17 |
5.33 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:13 AM |
| Notes: |
|
|
KD Porter
|
Brown Porter
|
14 Litres |
1.054 |
1.018 |
4.74 |
36.1 |
35.6 °L
|
435 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:25 AM |
Notes: 10.5l water 50C
53C 60 min
68C 60 min
73C 30 min |
|
|
Cascade Heaven
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.011 |
5.71 |
57.83 |
3.71 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:17 PM |
| Notes: |
|
|
Holiday Dubbel
|
Belgian Dubbel
|
16.5 Gallons |
1.059 |
1.012 |
6.2 |
16.42 |
27.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:49 PM |
| Notes: |
|
|
Pojken Med ölet I Handen
|
Belgian Blond Ale
|
4 Litres |
1.063 |
1.008 |
7.2 |
20.31 |
5.99 °L
|
434 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 4:57 PM |
| Notes: |
|
|
Ella Smash
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
34.42 |
2.97 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:57 PM |
| Notes: |
|
|
57
|
American IPA
|
6.5 Gallons |
1.076 |
1.015 |
8.12 |
95.15 |
3.9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:58 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
139.5 Gallons |
1.044 |
1.011 |
4.23 |
34.38 |
6.36 °L
|
434 |
0 |
|
|
|
| Boil
Size: 214 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:28 PM |
| Notes: |
|
|
Tropical Blast Session IPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.82 |
65.14 |
4.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/26/2019 1:42 AM |
Notes: - Dry-hopped 0.5 oz Citra and 0.5 oz Mosaic in primary on day 7
- Dry-hopped 1 oz Citra in in primary on day 10
- Added 2.5 lbs frozen mango on day 14 (letting sit for a week). |
|
|
Gose
|
Gose
|
290 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.42 °L
|
434 |
0 |
|
|
|
| Boil
Size: 291.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:30 PM |
| Notes: |
|
|
Dots And Dashes
|
American IPA
|
2 Gallons |
1.058 |
1.01 |
6.32 |
67.78 |
10.42 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:24 PM |
| Notes: |
|
|
Comeback DIPA
|
Double IPA
|
22 Litres |
1.066 |
1.016 |
6.57 |
52.55 |
5.05 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:15 AM |
| Notes: |
|
|
Double Grapefruit IPA
|
Double IPA
|
6 Gallons |
1.086 |
1.022 |
8.35 |
72.96 |
16.08 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:50 PM |
| Notes: |
|
|
|
|