|
Lager
|
No Profile Selected |
9 Litres |
1.047 |
1.012 |
4.66 |
22.73 |
5.62 °L
|
390 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:44 AM |
| Notes: |
|
|
Dry-Hopped GF "Lager" Extract
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.015 |
4.51 |
11.98 |
4.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:34 PM |
| Notes: |
|
|
Generic Beglian Wit
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
4.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:04 PM |
| Notes: |
|
|
2020 Homegrown Harvest Ale
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.45 |
0 |
8.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:05 AM |
| Notes: |
|
|
Little Dipper Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.18 |
31.95 |
31.47 °L
|
389 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:07 PM |
| Notes: The little dipper is our second addition to the Intergalactic line of beers. Named together with its big brother beer, the little dipper is smaller in ABV but big in flavor. Chocolate and Crystal malts round out the flavor of this porter to provide an easy drinking beer with plenty of complexity. |
|
|
Home Grown 5 Gallon
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.41 |
38.61 |
8.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 3:39 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.25 |
79.38 |
4.99 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:57 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.64 |
78.35 |
5.9 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/30/2021 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.048 |
1.011 |
4.89 |
42.57 |
4.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:31 AM |
| Notes: |
|
|
20
|
Belgian Golden Strong Ale
|
5.3 Gallons |
1.077 |
1.012 |
8.52 |
26.72 |
3.61 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:23 PM |
| Notes: |
|
|
Juicy Too
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
17.88 |
6.27 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 7:26 PM |
| Notes: |
|
|
Fall Harvest 2020
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
37.67 |
16.44 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:55 PM |
| Notes: 4oz of fresh Columbus hop cones from our garden had dried to 2.5 oz. |
|
|
Say You, Saison
|
Saison
|
20.8 Litres |
1.064 |
1.014 |
6.58 |
26.17 |
5.64 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:32 PM |
| Notes: |
|
|
Dry Dock IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
104.6 |
6.55 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:08 PM |
| Notes: |
|
|
Citra High CLone
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.05 |
71.47 |
7.37 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/17/2020 4:46 PM |
| Notes: |
|
|
Birthday Keg
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
38.88 |
4.77 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:59 AM |
| Notes: |
|
|
Ryan's P.B. Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:34 PM |
| Notes: |
|
|
Pitt The Elder
|
American IPA
|
5.2 Gallons |
1.106 |
1.019 |
11.47 |
165.14 |
10.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:17 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.86 |
16.13 |
12.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:47 AM |
| Notes: |
|
|
Death Of A Bachelor
|
American Stout
|
2 Gallons |
1.055 |
1.01 |
5.83 |
17.34 |
32.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 AM |
| Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon |
|
|
|
|