Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	311	1
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:06 AM Notes:
NH Hoss Piss IPL 2025-1	International Pale Lager	5 Gallons	1.058	1.01	6.24	51.68	5.42 °L	311	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 1:19 PM Notes: NH Hoss Piss IPL 2025-1 Kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.24% IBU: 51.68 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 6lbs LME 2oz Cascade Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Add 1oz Centennial and 1oz Cascade hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Dunkel Weizen	Dunkles Weissbier	21 Litres	1.044	1.007	4.89	14.89	17.12 °L	311	0
Author: MartinHines Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:58 AM Notes:
Maerzen Ale Version 2	Weizenbock	5.5 Gallons	1.055	1.014	5.42	15.36	7.82 °L	311	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:19 PM Notes:
Amber, June 2022	Best Bitter	4.5 Gallons	1.039	1.009	4.03	26.16	5.02 °L	311	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:20 AM Notes:
Octoberfest	Märzen	4.75 Gallons	1.066	1.015	6.77	14.15	9.68 °L	311	1
Author: Bdmac88 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/12/2021 8:40 PM Notes:
Negrita	American Stout	30 Litres	1.071	1.018	6.98	36.09	50 °L	311	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:10 AM Notes:
Girl Guide Stout	American Stout	23 Litres	1.064	1.02	5.81	32.65	41.65 °L	311	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:01 AM Notes:
Siesmore Cyser	Common Cider	6 Gallons	1.089	1.013	10	0	16.58 °L	311	0
Author: Ghost Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:15 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.008	5.57	19.05	2.67 °L	311	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 6/15/2020 3:54 AM Notes:
Sunday Brunch - Hazelnet Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.7	30.76	35.67 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:43 AM Notes:
Basic Lager	International Amber Lager	10 Litres	1.043	1.007	4.69	22.81	8.8 °L	311	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:06 PM Notes: 45 min boil. DME added at 10 minutes Boil volume 7 liters Top up with 3 liters cold water 14/14 g german spalt/celeia at 40 min 14/14 g german spalt/celia at 2 min Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled End result Light golden Amber Subtle toffee/butter nose, light caramel popcorn Taste, light grassy bitter Moderate carbonation Ok at first, better in bottles after a few weeks.
ROTM Cream Ale	American Light Lager	5 Gallons	1.049	1.008	5.27	12.38	3.18 °L	311	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:32 PM Notes:
Weisse 09/19	Weissbier	25 Litres	1.047	1.007	5.32	10.71	7.96 °L	311	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:22 PM Notes: IBU 17.8 con 500gr di liquido
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	311	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
A Lager	American Light Lager	744 Gallons	1.05	1.013	4.95	0	3.03 °L	311	0
Author: joyntbrewing Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:18 PM Notes:
Togarashi Stout	American Light Lager	5 Gallons	1.066	1.017	6.5	22.27	42.33 °L	311	0
Author: White Tail Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:50 PM Notes:
Simcoe Smash	American Light Lager	18 Litres	1.068	1.013	7.25	55.44	6 °L	311	0
Author: BJWildbore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:33 PM Notes:
Fuzzy Cream Ale	Cream Ale	7.5 Gallons	1.042	1.015	3.58	11.82	3.65 °L	311	0
Author: rhardman11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:04 AM Notes:
Berliner Base 1	Berliner Weisse	5.5 Gallons	1.05	1.01	5.21	0	3.24 °L	311	0
Author: MattyICEBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:39 PM Notes:
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