|
Fuzzy Peachy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.02 |
5.17 |
52.44 |
8.83 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 8/22/2020 3:03 PM |
| Notes: |
|
|
Being There Cider (2.5 Gallon)
|
Common Cider
|
2.5 Gallons |
1.046 |
1.007 |
5.05 |
0 |
6.27 °L
|
361 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 12:29 AM |
| Notes: |
|
|
Basic Braggot
|
Braggot
|
5 Gallons |
1.067 |
1.007 |
7.86 |
10 |
7.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:54 AM |
Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work.
Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking.
Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min).
Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well. |
|
|
Copper Queen Courtesan 2g
|
American Light Lager
|
2.25 Gallons |
1.06 |
1.01 |
6.51 |
31.03 |
9.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:41 PM |
| Notes: |
|
|
The Great Chicharito PBS Kit (E)
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
26.89 |
10.12 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:11 PM |
| Notes: |
|
|
Starter Beer
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
24.43 |
5.84 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
7 Gallons |
1.117 |
1.006 |
14.64 |
0 |
16.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.274 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:33 PM |
| Notes: |
|
|
PeachSmack
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
21.35 |
4.98 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:57 PM |
| Notes: |
|
|
비어위트kim
|
Weissbier
|
10 Litres |
1.047 |
1.044 |
0.34 |
34.35 |
3.7 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:27 AM |
| Notes: |
|
|
Lawnmower Bud
|
American Light Lager
|
5.7 Gallons |
1.032 |
1.005 |
3.53 |
6.92 |
1.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/27/2020 8:44 PM |
Notes: (Extract) ~5.7gal American Light "Lager" with Lutra Kveik from a 2 stage starter.
------------------------------------------------------------------------
Starter: ~850ml
SpGr: 1.042
Pitched @ 85°F on 7/10/22.
Cold crashed for 24hrs on 7/13.
Restarted 7/14 or 7/15. Same SpGr & volume. Kept outside in cardboard box.
Temps ranging from 78°F-97.9°F. Oklahoma summers.
------------------------------------------------------------------------
Fermenting in 6gal Fermonster at ambient closet temps of ~72.5°-83+°F.
Brewed on Monday (7/18).
Poured entire kettle into fermenter. Going to lose ~1.8gal. Unfortunately didn't use a brew bag for the corn. Overshot intended volume up to ~6gal.
OG: 1.032 @ 68°F (maybe) on the AM of Tuesday (7/19).
Pitched about 1 tablespoon of yeast slurry from starter.
Covered with blue paper shop towel & hair tie.
Swirled fermenter.
Major blow out between Tue. (7/19) AM and Wed. (7/20) AM.
Cleaned up, sanitized, & swirled.
Minor blow out Wed. evening.
Cleaned, sanitized, & attched blow off tube.
Batch volume @ ~5.375gal.
Krausen in milk jug by Thur. (7/21) AM.
Cleaned, sanitized, & swirled.
Replaced with airlock in a couple days.
------------------------------------------------------------------------
(8/11) Thur. afternoon.
Moved Fermenter to kitchen & set at an angle.
(8/12)
Racked to 5gal bottling bucket. Yield: 4 gallons.
FG: 1.006
Carbonating @ 2.6vols with 3.79oz (by weight) of cane sugar mixed in 1/2pt of microwaved bottled water.
Bottling yielded: 3.92 gallons
(1) 32oz Corona Familiar
(18) 12oz Beer bottles
(4) 12oz flip-top beer bottles
(5) 16oz Grolsch bottles
(5) 25.4oz Aldi flip-top bottle's |
|
|
SC_amber
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.004 |
2.88 |
42.12 |
7.55 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 2:43 AM |
| Notes: |
|
|
Paul's Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.18 |
70.8 |
3.95 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:47 PM |
| Notes: |
|
|
Hoppy Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.98 |
3.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
| Notes: |
|
|
Grapefruit Pils Ale
|
Fruit Beer
|
5 Gallons |
1.057 |
1.012 |
5.89 |
21.88 |
4.73 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 9:41 PM |
| Notes: |
|
|
Grapefruit Pulpin
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
3.62 °L
|
361 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:52 PM |
| Notes: |
|
|
First Try
|
American Light Lager
|
5 Gallons |
1.002 |
1.001 |
0.24 |
0 |
3.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3 Gallons |
1.054 |
1.015 |
5.07 |
13.14 |
18.64 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.039 |
1.005 |
4.51 |
9.04 |
1.68 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:26 AM |
| Notes: |
|
|
IPA
|
American Light Lager
|
23 Litres |
1.057 |
1.011 |
6.08 |
42.57 |
7.14 °L
|
361 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:00 PM |
| Notes: |
|
|
Pale H Lager
|
German Leichtbier
|
1500 Litres |
1.078 |
1.015 |
8.25 |
0 |
6.35 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:22 PM |
| Notes: |
|
|
|
|