Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2pm Porter	Baltic Porter	5.2 Gallons	1.073	1.016	7.84	31.61	26.69 °L	335	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/11/2020 8:45 PM Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils... I added oats, the Quaker quick kinds, I need the mouth feel.. I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil. the Yeast will need to be primed for this to work with one packet.
Stink Tail Ale	American Light Lager	4 Gallons	1.061	1.015	5.99	0	6.67 °L	335	1
Author: Vincint Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:25 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.042	1.011	4.13	15.35	3.17 °L	335	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 9:43 PM Notes:
Unnamed Farmhouse Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.83	17.93	2.98 °L	335	0
Author: kunningi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:12 AM Notes:
100 Days Of Solitude	International Pale Lager	3 Gallons	1.055	1.012	5.68	21.45	5.84 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:19 AM Notes:
ケルシュ試作	Kölsch	10 Litres	1.041	1.01	4	20.01	3.26 °L	335	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:25 AM Notes:
American Light	American Light Lager	5.3 Gallons	1.036	1.006	3.96	19.79	2.35 °L	335	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:09 PM Notes: Beer was brewed 2/21/2020, but yeast wasn't pitched until 4 days later on 2/25/2020.
KvieKolsch	Kölsch	5.5 Gallons	1.047	1.01	4.82	23.52	4.78 °L	335	0
Author: MikeBrewskis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/30/2021 8:20 PM Notes: Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F
French Valley Bitter	Standard/Ordinary Bitter	4 Gallons	1.038	1.009	3.74	39.04	7.3 °L	335	0
Author: Blood Stripe Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:00 PM Notes:
Cherry Selzer (Corn Sugar)	Fruit Cider	3.15 Gallons	1.053	1	7	0	1.09 °L	335	0
Author: Kornholio Boil Size: 3.15 Gallons Boil Time: 1 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:57 PM Notes:
PLaney's RR	Imperial IPA	5.5 Gallons	1.085	1.019	8.71	127.48	6.58 °L	335	2
Author: Lane Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 2:25 PM Notes:
Tropical Radler	Fruit Beer	2.5 Gallons	1.052	1.013	5.2	27.88	2.89 °L	335	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/30/2020 4:06 PM Notes:
Traditional English IPA	English IPA	5 Gallons	1.058	1.015	5.71	38.06	5.03 °L	335	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:18 PM Notes:
Tropical Tart Saison	Saison	18 Litres	1.047	1.006	5.42	29.31	3.65 °L	335	1
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 5:28 AM Notes:
Give Up Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.61	37.5	3.35 °L	335	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:08 AM Notes:
Stout Of God (Extract)	American Light Lager	6.5 Litres	1.087	1.017	9.28	70.04	50 °L	335	0
Author: Artstyle Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:03 PM Notes:
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.065	1.015	6.5	36.36	38.81 °L	335	2
Author: orangeloottrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:56 PM Notes: primary for 10 days secondary for three weeks bottle 2-3 weeks
Kamping Kolsch	Kölsch	5.5 Gallons	1.041	1.008	4.32	28.23	3.27 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 c Creation Date: 5/21/2018 2:38 AM Notes: The steeping Wheat grain was actually an Oak Smoked Wheat which was not an available option. Also, the use of Wyeast 3711 was only due to the reuse of save yeast from a previous batch. I will update this recipe when I brew a real Kolsch later this year and use (and save) a proper Kolsch yeast.
SC_amber	American Light Lager	5.5 Gallons	1.026	1.004	2.88	42.12	7.55 °L	335	0
Author: shamusx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:43 AM Notes:
Brouwmeesters IPA	American Pale Ale	60 Litres	1.051	1.012	5.04	27.86	3.68 °L	335	0
Author: tim94 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:22 PM Notes: 2.2 volumes of CO2
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