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2pm porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Just guessing
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (alternate):

7.8%

IBU (tinseth):

31.6

SRM (morey):

26.7

Mash pH

n/a

Cost $

24.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Pilsen Light8 lb LME Pilsen Light	$ 2.14 / lb $ 17.12	37.6	2	72.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.52 / lb $ 1.52	42	0.5	9.1%
9 lbs / $ 18.64

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Black Malt0.5 lb Black Malt	$ 2.50 / lb $ 1.25	28	500	4.5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt		36	150	4.5%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 0.50 / lb $ 0.50	27	7	9.1%
$ 1.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 3.50 / oz $ 3.50	Pellet	6.5	Boil	20 min	7.26	50%
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops		Pellet	13.2	Boil	60 min	24.35	50%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 3.50 / oz $ 3.50	7.26	50%
1 oz	Yakima Chief Hops - Magnum (Pellet)		24.35	50%
2 oz / $ 3.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Water Agt	Boil	15 min.
3 oz	coffee, cold brew	$ 0.25 / oz $ 0.75	Spice	Boil	5 min.
$ 1.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Tap water here in NE PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils...

I added oats, the Quaker quick kinds, I need the mouth feel..

I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil.

the Yeast will need to be primed for this to work with one packet.

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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