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Stout of God (Extract)

268 calories 24.3 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created Sunday January 27th 2019
1.087
1.017
9.28%
70.04
50
4.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 88.2%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 11.8%
1.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 15 min 22.42 69.8%
13 g Chinook13 g Chinook Hops Leaf/Whole 10.7 Boil 60 min 47.62 30.2%
43 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Light Lager, ABV 9.28%, IBU 70.04, SRM 50, Fermentables: (Dry Malt Extract - Dark, Black Malt) Hops: (East Kent Goldings, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-11 16:58 UTC
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