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Stout of God (Extract)

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Sunday January 27th 2019

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

70.0

SRM (morey):

50.0

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark	44	30	88.2%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	11.8%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4	Boil	15 min	22.42	69.8%
13 g	Chinook13 g Chinook Hops	Leaf/Whole	10.7	Boil	60 min	47.62	30.2%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	22.42	69.8%
13 g	Chinook (Leaf/Whole) 13 g Chinook (Leaf/Whole) Hops	47.62	30.2%
43 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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