Stout of God (Extract) - Beer Recipe - Brewer's Friend

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Stout of God (Extract)

268 calories 24.3 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday January 27th 2019
1.087
1.017
9.3%
70.0
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 88.2%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 11.8%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 15 min 22.42 69.8%
13 g Chinook13 g Chinook Hops Leaf/Whole 10.7 Boil 60 min 47.62 30.2%
43 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.7 L) 9.8
Mash volume with grains (equipment estimates 11.7 L) 9.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 12.4 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6.5
Going into fermentor 6.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Stout of God (Extract)" American Light Lager beer recipe by Artstyle. Extract, ABV 9.28%, IBU 70.04, SRM 50, Fermentables: (Dry Malt Extract - Dark, Black Malt) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 16:58 UTC