Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urquell	Czech Premium Pale Lager	24 Litres	1.046	1.011	4.49	26.55	5.28 °L	326	0
Author: mcleavage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:21 AM Notes:
SMASH X	Blonde Ale	3 Gallons	1.061	1.02	5.44	36.12	7.06 °L	326	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/6/2023 5:22 PM Notes:
Old Treacle Mine	Old Ale	6 Gallons	1.087	1.022	8.58	64.6	20.4 °L	326	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:25 AM Notes:
Wake The Dead	Irish Stout	6 Gallons	1.043	1.011	4.25	42.88	36.54 °L	326	0
Author: CalebG Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:24 PM Notes:
Kolsch Extract - 3 G	Kölsch	3 Gallons	1.051	1.013	5.05	23.39	3.52 °L	326	0
Author: clcphoto@gmail.com Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 10:37 PM Notes:
Citra Pale Ale	American Pale Ale	2.6 Gallons	1.054	1.01	5.7	34.86	7.69 °L	326	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 2:00 AM Notes:
Awesome Recipe	International Pale Lager	2 Gallons	1.033	1.009	3.09	16.03	3.69 °L	326	0
Author: wblackke Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:56 PM Notes:
Dank Amber	American Amber Ale	5.2 Gallons	1.04	1.01	3.98	19.81	7.05 °L	326	0
Author: Gerald Smith Boil Size: 6.15 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:29 PM Notes: This was also gross. Wondering if I actually used tap water, if so, yeah, that's why. Man, everything I made in the Fall of 2021 fucking sucked.
Brown Ale- More Malt Flavors	American Brown Ale	5.5 Gallons	1.055	1.014	5.33	19	21.58 °L	326	0
Author: hocking.braden@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:06 PM Notes:
Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.009	2.76	0	3.48 °L	326	0
Author: David Lee Smith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:19 PM Notes:
Ponnapat	Weissbier	100 Litres	1.07	1.018	6.9	0	3.41 °L	326	0
Author: pop Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:31 AM Notes:
Sacred Blue	Other Fruit Melomel	5.25 Gallons	1.113	1.001	14.8	0	5.37 °L	326	0
Author: Magical Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.198 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:01 PM Notes: First batch was 5.25 gal of 1.112 (18 lbs of my honey added) - Added Nardone yeast (2 packs, 3 in future) not cooled it down to room temperature after following yeast package. Overly sluggish start, took almost 5 days. Fermentation was sluggish. Fermentation had no airlock activity after 3 weeks. Lots of shaking to degass --> next time I will use the degassing tool that I have. Very sweet when sampled during first rack, but quite delightful. Second batch was 4.5 gal of 1.096 (11 lbs added) - Added half of the yeast (2 packs total) directly to the fermentor and half according to package instructions. Proper start, fermentation activity slowed after 2 weeks. Lots of shaking to degas --> next time I will use the degassing tool that I have. The first rack to secondaries tasted the best it ever had. Secondaries 5.25 gal Sacred blue (8 lbs blueberries, 1 lb of mulberries) + 1.5 vanilla beans in tertiary (1 week) then add one cinnamon stick for another week (test it often) 2.5 gal of strawberry mead (3 lbs of strawberries and a handful of mulberries for colour) + tequila chips (1 week or so, test it often) 1 gal of lavender mead (2.2g of 3 week air-dried homegrown lavender, 6 days ) 1 gal of chamomile mead (1 oz of chamomile from one SFB package, 6 days) Any "left over" mead will become straight mead in a bottle. - ZERO mead leftover. Perfect volumes. https://www.winning-homebrew.com/melomels.html future directions on adding nutrients: https://www.brewperfect.com/homebrew-recipe-vanilla-cinnamon-mead/ guidelines for spices: https://www.denardbrewing.com/blog/post/Spices/ other advice: - I was using Lalvin EC - 1118 yeast is I was shooting for about 18% alcohol, but for most dark berry recipes I'd recommend Lalvin 71B-1122 vice D47. D47 is perfect for traditional Meads, 71B-1122 is made to bring out dark berry flavors. Just my opinion.
Simple Red Ale	American Brown Ale	23 Litres	1.052	1.009	5.66	28.77	24.54 °L	326	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:12 AM Notes:
Cherry Selzer (Corn Sugar)	Fruit Cider	3.15 Gallons	1.053	1	7	0	1.09 °L	326	0
Author: Kornholio Boil Size: 3.15 Gallons Boil Time: 1 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:57 PM Notes:
Quarantine Red 0420	Irish Red Ale	5.5 Gallons	1.047	1.012	4.61	0	9.46 °L	326	0
Author: June Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:10 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.046	1.012	4.53	20.86	17.73 °L	326	0
Author: andysamb4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 7/2/2019 2:39 AM Notes:
LAGARIJA	American Lager	12 Litres	1.044	1.006	4.98	35.97	3.25 °L	326	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:27 AM Notes:
Blondes Have More Fun	Blonde Ale	2000 Litres	1.045	1.011	4.46	15.73	3.77 °L	326	0
Author: DSH Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:31 AM Notes: Test recipe for brewing technician project.
Complex Ale	American Amber Ale	5.5 Gallons	1.043	1.009	4.47	23.85	5.09 °L	326	0
Author: kazooom Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:25 PM Notes:
Pug Lite	American Pale Ale	2.25 Gallons	1.047	1.009	4.96	25.69	3.01 °L	326	0
Author: Grundfuttock Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:15 AM Notes:
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