Latöl Beer Recipe | Extract English IPA | Brewer's Friend
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Latöl

216 calories 22.6 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 15 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday November 18th 2018
1.070
1.018
6.8%
30.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 10.51 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 13.35 16.7%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 15 min 6.31 16.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 0 min 16.7%
30 g / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
5 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Latöl" English IPA beer recipe by Caal. Extract, ABV 6.81%, IBU 30.17, SRM 5.49, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Simcoe, Ahtanum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 11:08 UTC
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