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Latöl

216 calories 22.6 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 15 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday November 18th 2018
1.070
1.018
6.8%
30.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 10.51 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 13.35 16.7%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 15 min 6.31 16.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 0 min 16.7%
30 g / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
5 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.9 L) 4.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 6.6 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Latöl" English IPA beer recipe by Caal. Extract, ABV 6.81%, IBU 30.17, SRM 5.49, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 11:08 UTC