Extract Homebrew Beer Recipes

Page 800 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common Beer	5.5 Gallons	1.049	1.017	4.31	36.45	7.38 °L	347	0
Author: Etownpaul Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 PM Notes:
Wtf	No Profile Selected	1 Gallons	1.053	1.008	5.97	20.99	50 °L	347	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:30 PM Notes:
Czech Please	Bohemian Pilsener	5.75 Gallons	1.046	1.012	4.47	39.41	4.21 °L	347	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:52 PM Notes:
Distinguished Deer Enthusiast	American IPA	18 Litres	1.058	1.016	5.52	37.68	4.32 °L	347	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:59 PM Notes:
First Philly Sour	No Profile Selected	5.25 Gallons	1.051	1.008	5.64	6.21	4.01 °L	347	0
Author: B Haas Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 4:56 AM Notes:
Peach In The Rye	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	20.26	22.98 °L	347	0
Author: CMayo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:32 PM Notes:
Fefe	International Pale Lager	20.8 Litres	1.042	1.011	4.14	13.92	3.37 °L	347	0
Author: sputniik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 3:55 PM Notes:
Temp American Lager	American Lager	5 Gallons	10.428	2.675	4.11	0	2.06 °L	347	0
Author: QuaffableQuips Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 5.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:13 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.056	1.045	1.48	0	5.26 °L	347	0
Author: EvieB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2021 8:23 PM Notes:
Famhouse Saison	Saison	1000 Litres	1.045	1.011	4.44	33.02	3.03 °L	347	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:54 PM Notes:
Test Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	30.13	9.56 °L	347	1
Author: Dave K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:54 PM Notes:
Blackberry Mead V1	Semi-Sweet Mead	5 Gallons	1.129	1.001	19.05	0	5.78 °L	347	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 2:38 PM Notes: Heat honey to pourable temp (set plastic bottles in stainless steel colander, heat in water filled pot). Pour honey into carboy. Pour blackberry puree into carboy. Top to 5 gallons with water (2-3 gallons spring water needed. Follow nutrient timing at this link: http://www.meadmakr.com/batch-buildr/ **Degass twice daily and watch for spill/bubble over** OG: 1.130
Mead	Dry Mead	5.75 Gallons	1.11	1.001	14.24	0	5.25 °L	347	0
Author: Reevesie Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/19/2020 6:48 PM Notes: 12/23/21-Sulfited and bottled (still) using the keg/CO2 system. 4/19/2020-2nd try at mead. Ended at .996, so this is actually 14.96%. I added K-Meta and K-Sorbate at the racking, 5/17/2020. I may back sweeten, but I am planning on carbonating the batch, after aging. This will be fed using the AIH Traditional Mead Additive Kit. I am using the feeding schedule I have seen on the AHA website-which matches the kit from AIH. DAY 1: Add honey to 110F water and KMETA (Pack #1). Mix thoroughly, let rest one day. DAY 2: Temper yeast with Goferm (Pack #2) add to must and pitch. Add 1/2oz. Medium Toast Oak Cubes. DAY 3: Feed with Pack #3. Degas, 60 stirs. DAY 4: Degas, 60 stirs. DAY 5: Feed with Pack #4, Degas with 60 Stirs. DAY 6: Degas, 60 stirs. DAY 7: Feed with Pack #5, Degas with 60 Stirs. DAY 8: Degas, 60 stirs. DAY 9: Feed with Pack #6, Degas with 60 Stirs. DAY 10: Degas, 60 stirs. DAY 11: Degas, 60 stirs. DAY 12: Degas, 60 stirs. 5/17/2020: Rack and add Packs #7 & 8, K-Meta & K-Sorbate. Aging with oak cubes. **The first batch, which was only 1G, never fermented out at all; I use it to add ABV to beers.
Speckled Heifer	Cream Ale	12 Gallons	1.028	1.006	2.82	0	2.23 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 16.9 oz Creation Date: 3/19/2020 2:55 AM Notes:
Helles Belles	Munich Helles	5.25 Gallons	1.056	1.012	5.73	22.51	3.8 °L	347	0
Author: DrPraetorius Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 4:23 PM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	347	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
American Cream Ale	Cream Ale	5 Gallons	1.059	1.009	6.48	12.03	3.9 °L	347	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:42 PM Notes:
Anchor Steam Mini Mash	American Light Lager	1.5 Gallons	1.018	1.005	1.81	0	23.16 °L	347	0
Author: Hwk-I-St8 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:03 PM Notes:
YALLOW OMEWORK NOTEBOOK	American IPA	21 Litres	1.076	1.031	5.94	29.74	8.54 °L	347	0
Author: Tom Rushton Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:39 AM Notes:
Latöl	English IPA	5 Litres	1.07	1.018	6.81	30.17	5.49 °L	347	0
Author: Caal Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:08 AM Notes:
« First ‹ Previous 796 797 798 799 800 801 802 803 804 Next › Last »							Page 800 of 1,572 20 Recipes of 31,439