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LME-Mjöd

147 calories 6.3 g 330 ml
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 20 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created Wednesday July 15th 2020
1.050
0.999
6.55%
27.35
5.38
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - LME Sparkling Amber Liquid500 g LME Sparkling Amber Liquid 37.6 10 33.3%
1,000 g Honey1000 g Honey - (late addition) 35 2 66.7%
1.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 20 min 27.35 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Metheglin, ABV 6.55%, IBU 27.35, SRM 5.38, Fermentables: (LME Sparkling Amber Liquid, Honey) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 19:23 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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