Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire Clone	American Amber Ale	5 Gallons	1.056	1.014	5.54	16.91	11.99 °L	443	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:59 PM Notes:
Awesome Recipe Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.016	8.21	18.63	11.94 °L	443	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2022 6:31 PM Notes:
Hawaii Stout; Named: Ua Mau Ke Ea O Ka ʻĀina I Ka Pono (Yankee Go Home, But Leave Your Money	American Stout	5.5 Gallons	1.062	1.012	6.57	0	9.95 °L	443	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2022 1:11 PM Notes: blow off tube. started bubbling late evening. Final gravity was 1.012 after as Ding coconut and cocoa nibs.
Mike Weizer (Gluten Free)	Blonde Ale	5 Gallons	1.052	1.012	5.28	17.63	2.91 °L	443	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:27 AM Notes:
Stoutsman	Russian Imperial Stout	25 Gallons	1.1	1.023	10.09	92.94	47.64 °L	443	0
Author: Plaug Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes:
Famhouse Saison	Saison	1000 Litres	1.045	1.011	4.44	33.02	3.03 °L	443	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:54 PM Notes:
American Dark Porter	American Porter	5 Gallons	1.064	1.017	6.09	66.3	43.15 °L	443	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/14/2021 8:10 PM Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range. Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker. Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink.
Dad's Lite	American Lager	4 Gallons	1.05	1.008	5.44	15.98	2.56 °L	443	1
Author: Dad2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:23 PM Notes:
Nebulosus Hazy IPA	American IPA	5.5 Gallons	1.057	1.014	5.63	96.82	4.89 °L	443	0
Author: LannyF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:43 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.053	1.013	5.19	0	14.46 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:57 PM Notes:
Last Stand For Extract	American IPA	10 Litres	1.042	1.005	4.92	34.2	2.86 °L	443	0
Author: It Sure Is Hop Boz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 10:56 PM Notes: May follow dead pony club style - check DIY Dog Using more of a new England style recipe to avoid too much bitterness. Considered using flaked oats but will save this type for a true new England including a different yeast. Going for a clean 5% IPA Note: in the punk IPA recipe brew dog note that the best dry hopping flavour profile comes from adding hops after 5 days and bringing down to cellar temps at 14 Degrees Will let ferment in primary for 5 days then will test gravity and dry hop with 40g mosaic in one and 40g Citra in the other
Hop Collage IPA (E)	American IPA	5.5 Gallons	1.057	1.013	5.78	63.74	8.47 °L	443	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:03 PM Notes:
Pope Kelly's Holy Nipple IPA	American IPA	5.5 Gallons	1.061	1.011	6.48	29.96	7.9 °L	443	0
Author: KD Seager Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2019 11:12 PM Notes:
Tangerine Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.7	16.12	5.06 °L	443	0
Author: tylermathern Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 1:23 AM Notes:
N.A.	American Pale Ale	21 Litres	13.95	2.609	6.09	30.69	5.68 °L	443	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:46 AM Notes:
Fruit IPA	American IPA	22 Litres	1.06	1.013	6.12	59.99	5.99 °L	443	0
Author: Demantos Brew Boil Size: 19 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:59 PM Notes:
Aurora EPA	American Light Lager	10 Gallons	1.049	1.008	5.32	70.47	9.07 °L	443	1
Author: ivekyl Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:27 PM Notes:
Pliney	American IPA	5 Gallons	1.083	1.017	8.67	105.46	7.74 °L	443	0
Author: Mdauby Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:52 AM Notes:
Yeast	American Light Lager	1 Gallons	1.113	1.003	14.42	0	3.17 °L	443	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:55 PM Notes:
B+T 2-25-2018	American IPA	5 Gallons	1.052	1.012	5.25	54.71	5.3 °L	443	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:58 PM Notes: 3# of Munich is really Vienna malt, not Munich Next time replace Pilsner malt with maybe pale, Maris otter Or Munich? First tastes say it needs more malt flavor
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