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Mike Weizer (Gluten Free)

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday April 1st 2022
1.051
1.012
5.2%
17.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb White Sorghum Syrup - Gluten Free3.15 lb White Sorghum Syrup - Gluten Free 37 1.5 43.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 13.9%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 13.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 13.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 6.9%
6.65 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 6.9%
0.05 lb American - Light Roasted Millet Malt - Gluten Free0.05 lb Light Roasted Millet Malt - Gluten Free 25 7 0.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.94 33.3%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 5 min 1.74 66.7%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mike Weizer (Gluten Free)" Blonde Ale beer recipe. Extract, ABV 5.21%, IBU 17.67, SRM 3.03, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - Golden (5L), Maltodextrin) Steeping Grains: (Buckwheat Malt - Gluten Free, Light Roasted Millet Malt - Gluten Free) Hops: (Magnum, Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 23:22 UTC
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