fat tire clone Beer Recipe | Extract American Amber Ale by Brewer #278307 | Brewer's Friend
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fat tire clone

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 22nd 2019
1.056
1.014
5.5%
16.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 73.2%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.2%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.2%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 7.9 Boil 60 min 14.5 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.41 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"fat tire clone" American Amber Ale beer recipe by Brewer #278307. Extract, ABV 5.54%, IBU 16.91, SRM 11.99, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Biscuit, CaraMunich, Munich, Victory, Chocolate) Hops: (Bullion, Saaz) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 02:00 UTC
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