|
Brr! Clone Ex
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.32 |
82.36 |
17.21 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:12 PM |
| Notes: |
|
|
Key Lime Coconut Cream Ale
|
Cream Ale
|
10 Gallons |
1.064 |
1.015 |
6.34 |
24.12 |
8 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/5/2020 6:22 PM |
| Notes: |
|
|
Mike / Owen's Customz High Rye
|
No Profile Selected |
16 Gallons |
1.097 |
1.024 |
9.55 |
0 |
6.95 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 8:03 PM |
| Notes: |
|
|
Ugg Boots Carmel Apple Cider
|
No Profile Selected |
5 Gallons |
1.058 |
1.009 |
6.47 |
0 |
7.24 °L
|
467 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:53 PM |
| Notes: Hard carmel apple cider recipe |
|
|
Laajasalo APA
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.37 |
31.88 |
7.15 °L
|
467 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 6:10 PM |
| Notes: |
|
|
Galaxy And Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.61 |
32.43 |
5.8 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 12:50 AM |
| Notes: |
|
|
Firecracker Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
28.89 |
5.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/11/2024 2:08 AM |
| Notes: Add hop extracts to cold/brite beer and then carbonate. |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.17 |
1.48 |
9.57 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:54 AM |
| Notes: |
|
|
Frankenstein's Garden
|
Blonde Ale
|
1 Gallons |
1.058 |
1.015 |
5.73 |
46.45 |
5.04 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:02 PM |
| Notes: |
|
|
Zesty Mandolin
|
Specialty IPA: New England IPA
|
93 Gallons |
1.061 |
1.015 |
6.05 |
10.11 |
3.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:27 PM |
| Notes: |
|
|
NZ Session IPA
|
American IPA
|
22 Litres |
1.049 |
1.008 |
5.39 |
0 |
7.15 °L
|
466 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:19 AM |
| Notes: |
|
|
Ebenezer Nut Brown
|
British Brown Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.15 |
25.28 |
14.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:16 PM |
| Notes: |
|
|
Hakari Kararehe
|
American IPA
|
6 Gallons |
1.057 |
1.015 |
5.46 |
66.81 |
13.31 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 10:22 PM |
| Notes: |
|
|
Du & Jag ölen
|
American IPA
|
4 Litres |
1.058 |
1.01 |
6.31 |
56.15 |
6.34 °L
|
466 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:11 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.004 |
7.11 |
54.98 |
4.91 °L
|
466 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 10:47 PM |
| Notes: |
|
|
Quad Collab
|
Belgian Dark Strong Ale
|
186 Gallons |
1.102 |
1.022 |
10.61 |
32.22 |
17.26 °L
|
466 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 6:27 PM |
| Notes: |
|
|
Amber Waves
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
32.63 |
14.97 °L
|
466 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/3/2019 10:08 PM |
| Notes: |
|
|
Single Hop Citra
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
47.06 |
10.28 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:10 PM |
| Notes: |
|
|
Irish Love
|
Irish Red Ale
|
6 Gallons |
1.065 |
1.011 |
7.07 |
14.76 |
11.86 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:08 PM |
| Notes: |
|
|
Base Brew
|
American Pale Ale
|
40 Litres |
1.063 |
1.016 |
6.21 |
62.46 |
10.72 °L
|
466 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:31 AM |
| Notes: |
|
|
|
|