Single Hop Citra Beer Recipe | Extract American IPA | Brewer's Friend
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Single Hop Citra

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Lane
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 15th 2018
1.064
1.012
6.8%
65.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 60%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 43.65 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.63 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.88 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Single Hop Citra" American IPA beer recipe by Lane. Extract, ABV 6.76%, IBU 65.15, SRM 10.28, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Munich - 60L, White Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 17:10 UTC
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