Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mount & Doom Mead	Dry Mead	5 Gallons	1.064	1.001	8.41	0	2.95 °L	413	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/10/2020 4:57 AM Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade. ~6 lbs honey, balance spring water. Mixed well to 1.064 OG. Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8. Pitch yeast at 77 deg. f. Forgot to temper yeast with must.
Ambrosia Belgian Quad-extract	Belgian Dark Strong Ale	5 Gallons	1.097	1.017	10.57	26.8	36.53 °L	413	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 5/7/2023 2:07 PM Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs. Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer.
Brewmaster Kolsch Kit - 3.5 Gal	Kölsch	3.5 Gallons	1.047	1.01	4.93	26.76	2.96 °L	413	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 7:56 PM Notes: Mini-mash the Vienna.
Dry Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.24	30.24	35.62 °L	413	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:53 PM Notes:
Who's Your Taddy Porter	Brown Porter	3.25 Gallons	1.053	1.015	4.92	29.74	31.85 °L	413	1
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:31 PM Notes:
WangTang OBJ	Belgian Pale Ale	5 Gallons	1.053	1.016	4.84	37.27	3.02 °L	413	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:41 PM Notes:
Misty Mamma	Weissbier	4 Gallons	1.055	1.011	5.74	16.2	4.17 °L	413	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/19/2021 2:51 AM Notes: Recipe adapted from https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/.
Vaccinated IPA	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	42.1	4.03 °L	413	0
Author: MattE-Beers Boil Size: 8.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:52 PM Notes:
Mead	Sweet Mead	1 Gallons	1.14	1.035	13.78	0	6.21 °L	413	0
Author: Ceremony Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 3:27 PM Notes:
*Mr. Beer - Running With The Dev-Ale	Tropical Stout	2.25 Gallons	1.063	1.015	6.3	1.74	33.91 °L	413	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.285 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:55 PM Notes: 45 IBU goal. 1x can of Oktoberfest (21 IBUs ea) 2x packets of BrewMax LME SoftPack - Robust,
Lumango	Fruit Beer	19 Litres	1.059	1.011	6.38	22.3	5.15 °L	413	0
Author: Lucia Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:28 PM Notes: Dry hop from day 7 to end. Mango from day 8 to end.
Scottish Export	Scottish Export	5.5 Gallons	1.052	1.013	5.1	22.26	20.66 °L	413	0
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:31 AM Notes:
Copper Beer	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	33.62	6.02 °L	413	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:50 PM Notes: Heard a lot about these hops and want to brew with them.
Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3	Open Category Mead	3 Gallons	1.154	1.001	20.11	0	5.85 °L	413	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: 3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste.
I Eat Beers Like This ForBreakfast Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.09	33.34	30.35 °L	413	0
Author: joe10mark Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 6:45 PM Notes:
Bramling Special Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.012	4.01	28.25	13.67 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:46 PM Notes:
Barrel Rider Brown	American Brown Ale	5 Gallons	1.064	1.017	6.24	33.58	25.73 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:42 PM Notes:
Baines Pale Ale	Blonde Ale	3 Gallons	1.046	1.009	4.9	56.4	4.25 °L	413	0
Author: Baines Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:40 AM Notes:
Awesome Recipe	Open Category Mead	20.8 Litres	1.055	1.005	6.46	20.83	3.41 °L	413	0
Author: NickFox Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:49 PM Notes:
Citra Pale Ale	American Pale Ale	22.7 Litres	1.059	1.014	5.86	27.44	7.92 °L	413	0
Author: illingwd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:22 AM Notes:
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