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3-november

Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday November 4th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

51.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	14.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	28.2%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	28.2%
1.60 kg	German - Carapils1.6 kg Carapils	35	1.3	22.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	13.1	Boil	60 min	16.53	14.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	14.55	14.3%
30 g	ella30 g ella Hops	Pellet	15.1	Boil	15 min	9.46	14.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	3.77	14.3%
40 g	citra40 g citra Hops	Pellet	14.2	Boil	0 min		19%
20 g	ella20 g ella Hops	Pellet	15.1	Boil	0 min		9.5%
10 g	citra10 g citra Hops	Pellet	14.2	Boil	5 min	1.19	4.8%
20 g	hallertau tradition20 g hallertau tradition Hops	Pellet	6.5	Boil	60 min	5.47	9.5%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	16.53	14.3%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	18.32	28.6%
50 g	ella (Pellet) 50 g ella (Pellet) Hops	9.46	23.8%
50 g	citra (Pellet) 50 g citra (Pellet) Hops	1.19	23.8%
20 g	hallertau tradition (Pellet) 20 g hallertau tradition (Pellet) Hops	5.47	9.5%
210 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2017-11-04 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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