Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Mouth	American Pale Ale	2.5 Gallons	1.063	1.012	6.7	59.19	3.48 °L	429	0
Author: FourEyesBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:43 PM Notes:
Hop Sampler 9 - Cascade	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.54	4.7 °L	429	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:20 PM Notes:
New Zealand Pale Ale	American Pale Ale	20.8 Litres	1.058	1.013	5.92	51.7	4.34 °L	429	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:56 AM Notes: Would use a touch more bittering hops. Very floral. New England IPAish.
New Belgian Wit	Witbier	5 Gallons	1.049	1.013	4.73	14.58	3.84 °L	429	1
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 12:53 AM Notes:
#18 APA 3	American Pale Ale	10 Litres	1.051	1.007	5.78	36.57	3.05 °L	429	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 5/12/2019 11:29 AM Notes:
TRAIL-MIX TEMPTATION STOUT 5G	No Profile Selected	5 Gallons	1.069	1.02	6.5	0	14.7 °L	429	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.432 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 7:42 PM Notes:
Session Mead	Dry Mead	8 Gallons	1.046	1.001	5.95	0	2.89 °L	429	0
Author: Tallbrewer Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:39 AM Notes: 24g D21 30g Go-Ferm 16g Booster Blanc 8g Optiwhite
Red IPA	No Profile Selected	5 Gallons	1.056	1.02	4.73	80.97	14.84 °L	429	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:13 AM Notes:
Kopfspalter Strong Scotch Ale "Headsplitter"	Scottish Light 60/-	6 Gallons	1.079	1.021	7.52	8.81	21.17 °L	429	0
Author: Dane8it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:23 PM Notes:
Closet Cleaning Stout	Russian Imperial Stout	6 Gallons	1.11	1.018	12.12	27.92	34.98 °L	429	1
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/28/2020 7:19 PM Notes: This is an example of the phrase "time fixes everything".. You may worry that my ingredients are obscure, that is because this is my way of clearing out my inventory of ingredients every summer, I may have a few pounds of a Belgium malt, or half an ounce of a German hop.. throw it all in, make it dark (coffee malt and roasted barley are required, if you have some baking chocolate, throw that in, a solid hop bittering foundation of 2 oz of magnum is good start. This will take a month in the fermenter, it will want to overflow. Give it time. This will need to age 2 or 3 months in the keg. Brew before 4 th of July if you want to drink at Halloween, if you brew in August you may miss Christmas. Also, the higher temps in the summer are beneficial here, you may need to throw in some wine yeast if the SG gets stuck north of 1.025
Store Apple Juice	Common Cider	4.5 Gallons	1.053	1.017	4.77	0	7.24 °L	429	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:52 PM Notes:
Batch 10	No Profile Selected	5.25 Gallons	1.071	1.018	6.99	0	17.95 °L	429	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 1:59 PM Notes:
American Pie Cider	Common Cider	1 Gallons	1.051	1.012	5.15	0	6.98 °L	429	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -0.5 oz Creation Date: 10/20/2021 10:48 PM Notes:
Saison	Saison	5.5 Gallons	1.047	1.005	5.56	22.14	3.63 °L	428	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:45 PM Notes:
*5G Mr. Beer - Summertime Shandy	Experimental Beer	5 Gallons	1.04	1.009	4.1	16.48	3.03 °L	428	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:56 PM Notes: 1x TC 86 Days Pilsner (IBU ??), 1x Grand Bohemian Czech Pilsner (IBU 27), 12g True Lemon - crystallized lemon, 1x packet US-05 yeast.
Huell Melon In Easter Hay	Brett Beer	3.5 Gallons	1.041	1.007	4.39	25.65	2.4 °L	428	0
Author: Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:31 AM Notes:
Luc's Pale Barleywine	Burton Ale	45 Litres	1.087	1.012	9.92	44.72	6.68 °L	428	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:58 PM Notes:
ML Pumpkin Ale	Winter Seasonal Beer	3 Gallons	1.06	1.014	6.02	48.65	13.59 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:53 PM Notes:
May 12, 2109 FHS Brew Demo	Gose	5 Gallons	1.036	1.009	3.59	8.77	3.47 °L	428	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:31 AM Notes:
Apple Ginger Saison	Autumn Seasonal Beer	6 Gallons	1.058	1.009	6.39	45.55	30.54 °L	428	0
Author: Corey Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:55 AM Notes:
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