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Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday December 19th 2017

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

32.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Amber500 g Dry Malt Extract - Amber	42	10	20.1%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	4%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	4%
700 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
630 g	Briess - Caramel Malt - 10L630 g Caramel Malt - 10L	35.4	10	25.4%
900 g	Rahr - Standard 2-Row900 g Standard 2-Row	36.8	1.8	36.3%
252 g	Weyermann - Carafoam252 g Carafoam	34.5	2.2	10.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Magnum10 g Magnum Hops	Pellet	17.7	Boil	45 min	29.27	40%
15 g	Zappa15 g Zappa Hops	Pellet	6.4	Boil	5 min	3.45	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	29.27	40%
15 g	Zappa (Pellet) 15 g Zappa (Pellet) Hops	3.45	60%
25 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	5.50 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 93.9 g Temp: 24 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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