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Saison

144 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday December 19th 2017
1.048
1.006
5.6%
32.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 20.1%
100 g Flaked Corn100 g Flaked Corn 40 0.5 4%
100 g Flaked Wheat100 g Flaked Wheat 34 2 4%
700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
630 g Briess - Caramel Malt - 10L630 g Caramel Malt - 10L 35.4 10 25.4%
900 g Rahr - Standard 2-Row900 g Standard 2-Row 36.8 1.8 36.3%
252 g Weyermann - Carafoam252 g Carafoam 34.5 2.2 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum10 g Magnum Hops Pellet 17.7 Boil 45 min 29.27 40%
15 g Zappa15 g Zappa Hops Pellet 6.4 Boil 5 min 3.45 60%
25 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
5.50 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 93.9 g       Temp: 24 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 13.7
Mash volume with grains (equipment estimates 19.5 L) 15
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by slewkowitz. Extract, ABV 5.56%, IBU 32.72, SRM 7.01, Fermentables: (Dry Malt Extract - Amber, Flaked Corn, Flaked Wheat) Steeping Grains: (Caramel Malt - 10L, Standard 2-Row, Carafoam) Hops: (Magnum, Zappa)
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  • Last Updated: 2021-05-30 17:37 UTC