W premium extract Beer Recipe | Extract No Profile Selected | Brewer's Friend
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W premium extract

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 9th 2020
1.050
1.009
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 85.1%
2.86 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Bairds - Pilsen/Lager4 oz Pilsen/Lager 37.2 1.5 7.4%
4 oz American - Vienna4 oz Vienna 35 4 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Hopback 5 min 100%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"W premium extract" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.46%, IBU 0, SRM 4.92, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pilsen/Lager, Vienna) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 19:36 UTC
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