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W premium extract

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 9th 2020
1.050
1.009
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 85.1%
2.86 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Bairds - Pilsen/Lager4 oz Pilsen/Lager 37.2 1.5 7.4%
4 oz American - Vienna4 oz Vienna 35 4 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Hopback 5 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.72 g | 6.9 qt) 0.56 2.3  
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt) 0.6 2.4  
Grain absorption losses (steeping) -0.06 -0.3  
Pre boil volume (equipment estimates 1.66 g | 6.6 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Post boil volume 0.4 1.6  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 1.89 7.6  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"W premium extract" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.46%, IBU 0, SRM 4.92, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pilsen/Lager, Vienna) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-10-12 19:36 UTC