|
Quadhop Tropic Daydream
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.25 |
31.08 |
7.93 °L
|
550 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 2/29/2020 1:03 AM |
| Notes: |
|
|
Spiced Apple Cider (from Concentrate)
|
Fruit Cider
|
4.8 Litres |
1.043 |
1.002 |
5.31 |
0 |
0.95 °L
|
550 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:43 AM |
| Notes: |
|
|
MAD Chocolate Hazelnuts Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.025 |
6.38 |
38.92 |
36.17 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/7/2022 4:29 AM |
| Notes: |
|
|
Loaded LemonDrop Lutra
|
No Profile Selected |
5.25 Gallons |
1.064 |
1.011 |
7 |
42.42 |
4.15 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 91 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:04 PM |
| Notes: |
|
|
Pilz & Acid
|
No Profile Selected |
105 Gallons |
1.049 |
1.01 |
5.06 |
13.88 |
3.03 °L
|
550 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 1:19 PM |
| Notes: |
|
|
EKG Bitter
|
American Pale Ale
|
30 Litres |
1.07 |
1.014 |
7.36 |
43.31 |
5.49 °L
|
550 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 3000 g |
Creation
Date: 4/29/2021 4:04 AM |
| Notes: |
|
|
Ginger Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.137 |
1.034 |
13.49 |
0 |
0 °L
|
550 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:23 PM |
| Notes: |
|
|
BERLINERWEISSE
|
Weissbier
|
1 Gallons |
1.05 |
1.009 |
5.28 |
0 |
3.01 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:30 PM |
| Notes: |
|
|
Kopfspalter Strong Scotch Ale "Headsplitter"
|
Scottish Light 60/-
|
6 Gallons |
1.079 |
1.021 |
7.52 |
8.81 |
21.17 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:23 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
55.94 |
32.79 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:00 PM |
| Notes: |
|
|
Ale FestBier
|
Festbier
|
5.25 Gallons |
1.056 |
1.013 |
5.67 |
18.94 |
6.44 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:43 PM |
| Notes: |
|
|
Fathers Day IPA
|
English IPA
|
5 Gallons |
1.072 |
1.019 |
6.98 |
55.25 |
11.89 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:02 PM |
| Notes: |
|
|
Peculiarly Vidrine 2020
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
26.09 |
19.75 °L
|
550 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/29/2019 5:07 AM |
| Notes: |
|
|
First Try Session IPA
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.011 |
3.56 |
48.58 |
8.92 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.07 |
15.48 |
4.14 °L
|
550 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:03 AM |
| Notes: |
|
|
Big Hole Brewing Co. Wisdom Cream Ale Clone
|
Cream Ale
|
3 Gallons |
1.05 |
1.016 |
4.56 |
23.61 |
4.38 °L
|
550 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 0.45 cups |
Creation
Date: 12/29/2018 2:56 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
20 Litres |
1.049 |
1.012 |
4.87 |
30.67 |
3.63 °L
|
550 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 12:31 PM |
| Notes: |
|
|
Blanc 2
|
American Light Lager
|
25 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.32 °L
|
550 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:50 PM |
| Notes: |
|
|
Stout2
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
19.93 |
40.3 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 12:41 AM |
| Notes: |
|
|
Extract Based Bluegrass NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.02 |
10.1 |
69.29 |
4.95 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 6:32 PM |
Notes: Brewed first time on 04/12/2020
Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days. |
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