Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	25 Litres	1.037	1.009	3.64	27.78	4.83 °L	418	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:20 PM Notes:
Bell's Brown Ale	Mild	5.5 Gallons	1.056	1.011	5.9	22.97	21.58 °L	418	1
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 7/16/2023 7:42 PM Notes: Alabrew Extract Recipe
Saison	Saison	21 Litres	1.051	1.004	6.15	24.03	3.84 °L	418	0
Author: GwendalD Boil Size: 25.02 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:40 AM Notes:
Scottish 80 Shilling Export	Scottish Export	5 Gallons	1.048	1.012	4.68	22.75	15.29 °L	418	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/13/2022 4:13 AM Notes: This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*160* F for 30 minutes. - Remove grains, (sparge with 8 oz. of 170*F water) bring back to boil then turn off heat, add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. - After flame out cool wort to 85*-80* F, transfer to fermenter & add cool/cold water to bring total volume to 5.1 gals. ( the addition of cool water should bring Temp. down to pitching Temp (68* F) ----------------------------------------------------------------------------------------------- - After Fermentation let sit on trub for 3-5 days, then bottle OR transfer to 2nd fermenter let sit for 1 to 2 weeks, timing is somewhat flexible. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 4 to 5 weeks, timing is somewhat flexible. ===================================================== ** May substitute WLP004 liquid yeast (Irish.) *** I have lowered the IBUs to my taste. You can increase to your taste with an upper limit of 30 IBUs.***
Colonial Kolsch	Kölsch	5.5 Gallons	1.04	1.01	3.96	15.69	3.21 °L	418	0
Author: MarkR Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:20 PM Notes:
Chinook Pale Ale — 4/21/22	American Pale Ale	2.4 Gallons	1.058	1.015	5.74	37.3	3.97 °L	418	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/10/2022 1:44 PM Notes:
Wit Is This	Witbier	5.5 Gallons	1.049	1.014	4.68	13.4	3.6 °L	418	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/27/2022 3:25 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1	5.86	0	15.1 °L	418	1
Author: DylanQ Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/11/2022 6:50 PM Notes: Recipe: Bring one third of your target volume of water up to a boil. Dice ginger. Disolve sugar and mollases and yeast nutrients. Add the diced ginger to the boiling water and boil for 5 minutes. Add the lemon juice, zest and cinnamon one the mixture is no longer boiling. Steep the mixture for 15-30 minutes. Strain everything into the primary fermenter. Top up the mixture with water to meet target volume. Pitch yeast and ferment for 2 weeks. When backsweetening, you can optionally include additional fresh ginger and crystalised ginger along with sweetners of your choice. 3 cups of Splenda is recommended for 5 gallons of ginger beer. Steep and disolve all backsweetening ingredients in half a litre of water. Strain the sweetener directly into the primary fermenter. Allow the ginger beer to ferment for up to two further weeks. Carbonate, bottle, and enjoy! <3 Notes: In place of yeast nutrient, boiled bakers yeast with tea has been used. Prices are in GBP.
West Coast IPA 2	American IPA	1 Gallons	1.062	1.015	6.07	65.84	6.33 °L	418	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/3/2022 6:00 AM Notes:
Centennial	American IPA	5.25 Gallons	1.057	1.011	6.08	70.64	5.86 °L	418	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 12:24 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.08% IBU: 70.64 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 6bs Golden LME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 1oz Centennial hops 5 days before bottling Keg: 4 weeks after brew date
Free Hugs	American Amber Ale	5 Gallons	1.047	1.012	4.58	35.47	10.25 °L	418	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:40 AM Notes:
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	418	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Off The Wall	Blonde Ale	5 Gallons	1.044	1.008	4.79	17.55	5.53 °L	418	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:15 PM Notes:
Wedding Porter Small Batch V1	Robust Porter	3 Gallons	1.049	1.009	5.18	33.16	40.37 °L	418	1
Author: Jpanning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:38 PM Notes: Decided to keep this first brew simple and straightforward, no vanilla, 3 gallons, no primary to secondary transfer, conditioning in keg. This could be called the baseline wedding porter (BWP).
Oberon Clone	Blonde Ale	5.5 Gallons	1.059	1.014	5.93	26.63	4.84 °L	418	3
Author: HillStreetBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:02 AM Notes:
Farmhouse/Saison Mix	American Light Lager	23 Litres	1.05	1.009	5.36	32.71	3.59 °L	418	0
Author: michaelmosely Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:39 PM Notes:
Bite The Mailman ESB	Ordinary Bitter	5 Gallons	1.062	1.016	6.13	43.13	11.92 °L	418	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:34 AM Notes:
Citra Pale Ale	American Light Lager	21 Litres	1.049	1.007	5.49	23.57	3.67 °L	418	0
Author: Stafo Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:28 AM Notes:
Oktoberfesst Darryl	American Light Lager	5.5 Gallons	1.061	1.015	6.04	31.94	12.89 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:02 AM Notes:
GIMP	American Porter	2.5 Gallons	1.086	1.028	7.64	19.61	24.63 °L	418	0
Author: KenB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:00 AM Notes: Cut batch from starter kit in half. Added NB hops at 30 minutes instead of 60. DME and Lactose added as 15 minute late additions. Pitched at 80 degrees. Started bubbling hard at 1 hour. Moved to two carboys after 24 hours and put in 70 degree fridge for remainder.
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