Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch I	Kölsch	3.75 Gallons	1.049	1.012	4.82	24.65	4.12 °L	467	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:57 PM Notes:
Widdershins	Northern English Brown	5.5 Gallons	1.055	1.014	5.43	69.28	22.06 °L	467	0
Author: KC1IVW Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2022 10:04 PM Notes: This is a slight variation of NEBulA from
Lemondrop Hazy Ale	No Profile Selected	5.5 Gallons	1.069	1.011	7.53	11.64	13.36 °L	467	0
Author: Tom_Tom_Nelson Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:00 AM Notes:
Altes Landfest	International Amber Lager	5.55 Gallons	1.06	1.011	6.38	24.01	19.55 °L	467	0
Author: 4fuggles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:19 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.063	1.012	6.72	25.67	3.24 °L	467	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:45 PM Notes:
Blond M29	No Profile Selected	5 Gallons	1.054	1.007	6.21	15.02	6.16 °L	467	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/11/2020 4:53 AM Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition
LAGUNITA	American IPA	20.8 Litres	1.047	1.011	4.76	42.11	8.56 °L	467	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:23 PM Notes:
20-10 Strawbeary Pepperbjorn Mead	Other Fruit Melomel	1 Gallons	1.044	1	5.74	0	2.8 °L	467	1
Author: Greenbearindustries Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 6:26 PM Notes:
Belgian Dubbel	Belgian Dubbel	1 Gallons	1.081	1.015	8.71	19.79	17.16 °L	467	0
Author: Ian Mac Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:35 PM Notes:
Springtime Brew	Weissbier	5.5 Gallons	1.056	1.012	5.73	14.5	6.59 °L	467	0
Author: nacreeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:44 PM Notes: This is based on Midwest Supplies Bavarian Hefeweizen Extract Kit, with some alterations. Would prefer to build it all grain, but didn't bring the stuff with me when I PCSed. I want to build a deeper profile, and as such, am adding 1lb of Gambrinus Honey Malt as the steeping grain, and .5oz of sorachi ace hops at 50 min. Added 1lb of local wildflower honey. Adding 1oz fresh lemon zest and 2 oz fresh sliced ginger to boil at 50 min. Hoping to have an end result that's similar to Honeyweiss meets Shock Top, but with a honey ginger bite instead of the overdone orange/coriander.
Smooth Malt Lager	American Light Lager	25 Litres	1.031	1.003	3.73	0	9.05 °L	467	0
Author: MortarArt Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:29 AM Notes:
Coconut Lime Hef	American Light Lager	2.5 Gallons	1.086	1.023	8.19	46.7	12.59 °L	467	0
Author: JoeKingKohn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:38 PM Notes:
Holy Toledo	American Light Lager	5.5 Gallons	1.06	1.014	5.98	40.8	3.65 °L	467	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:49 PM Notes:
First	Munich Helles	21 Litres	1.015	1.004	1.48	0	3.58 °L	467	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:15 AM Notes:
Oktober	American Light Lager	12 Litres	1.058	1.014	5.77	43.45	4.41 °L	467	0
Author: JohanTob Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:21 PM Notes:
Bbb	Best Bitter	1 Gallons	1.045	1.011	4.5	38.23	8.95 °L	467	0
Author: Mad_Dog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:58 PM Notes:
Dry Mead For Blending	Dry Mead	3.15 Gallons	1.093	1.023	9.19	0	4.15 °L	467	1
Author: pyrotknk Boil Size: 3.15 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:50 AM Notes: Montrachet Yeast/WalMart Honey/yeast nutrients/1 cup orange juice starter
Pale Ale - Using Cooper's Pale Ale Can	Experimental Beer	25 Litres	1.049	1.01	5.16	1.09	6.53 °L	466	0
Author: MortarArt Boil Size: 6 Litres Boil Time: 10 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:28 PM Notes:
Dark Ale	Mixed-Style Beer	5 Gallons	1.081	1.015	8.61	38.38	41.16 °L	466	0
Author: MetalMike144K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:01 PM Notes:
IWD 2022- GF/Rice NEIPA	Alternative Sugar Beer	42 Litres	1.061	1.021	5.23	27.64	4.16 °L	466	1
Author: Yeasty Boy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 7:32 PM Notes: 3.75 L / kg Cook Rice with 1.25g Termamyl @ 86.5*C for 30 min. (0.15 - 0.25g Termamyl per KG of Rice. Optimal pH range 5.6-6.0) Cool down to 61*C with small additions of cold water. Add Oats and 3g Attenuzyme Pro. 1/4 way into mashing. (Attenuzyme 0.15 - 0.5 g/kg grist. Optimal pH 4.8, range 4.8-5.5) Mash 45 min. Strain mash liquids from solids. Continue to boil, Top up to 45 L boil volume. Add Sorghum and boil as per recipe. --------------------------------------------------------------------- The optimal temperature is 61°C (142°F), but Attenuzyme Pro® has a range of 50°C - 70°C (122°F - 158°F). The optimal pH is 4.8, but Attenuzyme Pro® has a range of 4.8–5.5.
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