Aoibhinn Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.044 |
1.012 |
4.28 |
23.99 |
17.51 °L
|
469 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:41 PM |
Notes: |
|
Talus Sabro
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
66.55 |
3.24 °L
|
469 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:35 PM |
Notes: |
|
Mango Madness
|
Weissbier
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
21.94 |
4.51 °L
|
469 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/6/2023 2:11 PM |
Notes: |
|
FLATIRON TRAIL ALE 5G
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.99 |
10.55 |
9.31 °L
|
469 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:25 PM |
Notes: |
|
Spotted Cow Clone
|
Cream Ale
|
5 Gallons |
1.057 |
1.013 |
5.76 |
15.62 |
5.17 °L
|
469 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/19/2021 6:44 AM |
Notes: Spotted cow clone
https://www.homebrewtalk.com/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-7
|
|
Spring Sprang Sprung
|
Kölsch
|
2.4 Gallons |
1.044 |
1.009 |
4.59 |
23.13 |
2.8 °L
|
469 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 9:07 PM |
Notes:
30 gallons, added LME
90min boil (volume reduction)
30min hops (in spice ball)
Stainless steel cool ~45 minutes (pretty quick)
Pitched full inflated pack at 65F, 9pm 3/14
OG 1.044 according to Tilt
Note: darker than expected. Probably caramelized some of the LME.
Next morning, ~61F. Basement is ~50F. Small bubbles at 10am, gentle but active (light foam head, airlock sporadic)
1:24pm 1.040 57F. Still a small but noticeable fluffy head.
Plan after finishing: Crash, Gelatin... figure out cold and crash method. |
|
Pinapple C.R.E.A.M Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.015 |
5.36 |
22.41 |
3.53 °L
|
469 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:28 PM |
Notes: 1LB of pineapple per gallon of Brew into secondary. |
|
AIH Irish Hills Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.015 |
5.38 |
13.02 |
5.15 °L
|
469 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/13/2020 6:53 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.045 |
1.011 |
4.41 |
0 |
8.17 °L
|
469 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:25 PM |
Notes: |
|
FHS Gluten Free XPale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.78 |
51.98 |
8.29 °L
|
469 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:50 AM |
Notes: |
|
IPA #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.66 |
62.3 |
3.34 °L
|
469 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:00 PM |
Notes: |
|
Chuck's Revenge
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.04 |
153.18 |
4.93 °L
|
469 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:07 PM |
Notes: |
|
Lost In The Echo
|
Oatmeal Stout
|
10 Litres |
1.041 |
1.01 |
3.99 |
34.68 |
43.9 °L
|
469 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75g |
Creation
Date: 2/5/2019 11:02 AM |
Notes: |
|
Thunder Cherry Choco-chamocha Stout
|
Oatmeal Stout
|
5 Gallons |
1.073 |
1.02 |
6.85 |
40.08 |
50 °L
|
469 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:18 PM |
Notes: |
|
Andromeda
|
Australian Sparkling Ale
|
21 Litres |
1.045 |
1.011 |
4.46 |
40.62 |
6.71 °L
|
469 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:47 AM |
Notes: |
|
IPA Thing
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.55 |
51.56 |
8.63 °L
|
469 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:18 PM |
Notes: |
|
Exp Beautiful Black
|
Oatmeal Stout
|
1 Gallons |
1.057 |
1.014 |
5.66 |
30.26 |
50 °L
|
469 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 12:07 AM |
Notes: |
|
Cat Hair Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.014 |
5.4 |
34.85 |
29.74 °L
|
469 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:46 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.01 |
5.57 |
41.42 |
8.1 °L
|
469 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 3:04 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
104.94 |
5.33 °L
|
469 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:55 AM |
Notes: |
|
|
|