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Viral American IPA 2 Gallon

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Geodoc
Hop Utilization: 97%
Calories: 445 calories (Per 740ml)
Carbs: 39.6 g (Per 740ml)

Created: Wednesday June 8th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

62.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

33.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 740ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	$ 5.49 / lb $ 13.73	42	4	74.1%
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	$ 5.49 / lb $ 2.75	42	2	14.8%
3 lbs / $ 16.47

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L	$ 0.20 / oz $ 0.60	35	15	5.6%
3 oz	Munich - Light 10L3 oz Munich - Light 10L	$ 0.15 / oz $ 0.45	33	10	5.6%
$ 1.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Charles Faram - Idaho 70.6 oz Idaho 7 Hops	$ 2.99 / oz $ 1.79	Pellet	13	Boil	50 min	49.41	23.1%
0.40 oz	Charles Faram - Idaho 70.4 oz Idaho 7 Hops	$ 2.99 / oz $ 1.20	Pellet	13	Boil	10 min	12.56	15.4%
0.80 oz	Charles Faram - Idaho 70.8 oz Idaho 7 Hops	$ 2.99 / oz $ 2.39	Pellet	13	Boil	0 min		30.8%
0.80 oz	Charles Faram - Idaho 70.8 oz Idaho 7 Hops	$ 2.99 / oz $ 2.39	Pellet	13	Dry Hop	5 days		30.8%
2.60 oz / $ 7.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Charles Faram - Idaho 7 (Pellet)	$ 2.99 / oz $ 7.77	61.97	100.1%
2.60 oz / $ 7.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 gal	Spring water	$ 2.02 / gal $ 5.05	Other	Mash	--
$ 5.05

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 5.99 / each $ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 tsp /740 ml bottle Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Viral American IPA 2 Gallon

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