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Juicy Belgian IPA

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Darrin DeFouw
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday July 29th 2023

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

45.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	66.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity	32	1	8.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	8.3%
1 lb	Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm)	32.2	2.79	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Boil	30 min	26.73	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Boil	5 min	10.05	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	5 min	8.63	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	26.73	33.3%
1 oz	Citra (Pellet)	10.05	33.3%
1 oz	Mosaic (Pellet)	8.63	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Orange Zest	Flavor	Boil	5 min.
3 each	Grapefruit Zest	Flavor	Boil	5 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.50 oz	Coriander Seed	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew day: 8/13/23
OG: 1.075 at 68 degrees

8/23/23
FG: 1.016
7.74% ABV

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Oakhaven Brewing • 07/29/2023 at 09:49pm
Brand new recipe. Planning to brew next week.

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