Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	552	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 2:01 PM Notes:
Christmas 2023	Wood-Aged Beer	6 Gallons	1.07	1.012	7.6	30.17	34.88 °L	552	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:45 PM Notes: Prior to brew day, freeze cranberries, cherries, and raspberries. On brew day add oak chips to clean mason jar and cover in bourbon.
Mexican Imperial Stout	Russian Imperial Stout	25 Litres	1.084	1.028	7.3	90.83	40.46 °L	552	0
Author: Steven Weijkamp Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:57 AM Notes:
Lil Red Ale	No Profile Selected	3.5 Gallons	1.039	1.01	3.85	16.25	11.34 °L	552	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:21 PM Notes:
Sticky Wicket Oatmeal 5G	No Profile Selected	5 Gallons	1.054	1.015	5.07	0	25.93 °L	552	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 4:28 PM Notes: HME: Cooper's Irish stout
BH Cream Ale	Cream Ale	140 Gallons	1.047	1.013	4.52	9.25	5.3 °L	552	0
Author: MikeBrewskis Boil Size: 140 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 12:38 AM Notes:
Apple Ale Graff (iti)	Other Specialty Cider or Perry	2 Gallons	1.064	1.005	7.67	33.53	8.09 °L	552	0
Author: Yeti Brews Boil Size: 0.75 Gallons Boil Time: 30 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/8/2021 7:25 PM Notes: Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 4.0 quarts water and stir vigorously. Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add hops and boil for 30 minutes. Cool wort solution and add to apple juice, pitch yeast and ferment at 68 F. *** Actual SG at first brewing was 1.070
Craig's Stout	No Profile Selected	6 Gallons	1.119	1.023	12.6	0	50 °L	552	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes: Based on Alexander the Blessed as found in Beer and Brewing Magazine.
Great Northern Extract	No Profile Selected	5.5 Gallons	1.046	1.009	4.96	10.83	2.61 °L	552	0
Author: Mikebrew96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:19 PM Notes:
Uhtred's American Wheat 2018	American Wheat Beer	6 Gallons	1.037	1.009	3.61	11.67	3.65 °L	552	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:48 PM Notes: Cachette was out of a few ingredients, including bulk light extract, and the American Wheat Ale yeast, so this became a Frankenstein. Kit sat on kitchen counter for a couple months, during which time I went to Ireland. The ratio of wheat to barley malt is about 55/45. I've never gone this high. Boil went perfectly. Was confused why calculator was making my OG so high, and reduced the liquid malts as a result. Then, after finishing EVERYTHING and topping off to 6 gallons, realized I'd put in 192 ounces of steeping grain instead of 12. So OG dropped from 1.061 to 1.036. This is going to be the weakest beer, ever. Probably not very well balanced, either. Bottled around August 23rd, FG 1.006.
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	552	0
Author: adamnbrown Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:54 PM Notes: Northern Brewer American Wheat extract kit
Buford's Braggot	Braggot	5.5 Gallons	1.075	1.01	8.5	18.74	9.75 °L	552	0
Author: jdwebb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:03 PM Notes: 3 lbs caramelized (280ºF Wildflower honey added after cool-down
Jet City Espresso Latte Stout	Dry Stout	1.75 Gallons	1.062	1.016	6.13	31.64	39.65 °L	552	0
Author: Savidge Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2017 4:22 PM Notes: 1. Bring 1.75 Gallons of water to 160F 2. Steep the Grains for 30 minutes (Use a grain bag for steeping) 3. Bring .5 Gal of water to 170F to Sparge the grains (Place the grains in a strainer and pour the water over the grains.) 4. Add only the Liquid Malt Extract 5. Bring to a roiling boil and add .5oz Wakatu Hops 6. After 30 min add .5oz Wakatu Hops 7. After 50 min remove from boil and add Dry Malt Extract, Lactose, .5oz Mt. Hood Hops 8. Add Irish Moss with 10 min left to boil 9. Add .5oz Mt. Hood hops with 5 min left in boil 8. Remove from heat and cool the wort to 70 degrees. 9. Take a Initial Gravity Reading. 10. Transfer the wort to the fermentor 11. Pitch the Yeast 12. Transfer to a secondary fermentor after 5 days (You may choose to filter the beer at this time) 13. After 5 days in the secondary, it is time to bottle. 14. Brew Espresso and add to bottling bucket 15. Dissolve 1oz of Dextrose in water at 160F and add to beer 16. After bottling, store in 65-70 degree dark area for 2 weeks and then in a cool area. 17. Open and enjoy.
Oktoberfest	Märzen	5 Gallons	1.055	1.009	5.99	22.4	8.11 °L	552	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:29 PM Notes:
Cross Lake Pumpkin	Fruit Beer	5.5 Gallons	1.044	1.008	4.72	12.13	5.56 °L	552	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 4:09 PM Notes:
*Mr. Beer - Flatiron Trail Ale (Long Trail Ale Clone)	Clone Beer	2.25 Gallons	1.051	1.013	4.89	11.91	11.53 °L	551	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:29 PM Notes: 1x can of Oktoberfest Lager (21 IBU's and 10 SRM), 1x pouch of BrewMax DME Amber,
The Pumpkin King	Spice, Herb, or Vegetable Beer	30 Gallons	1.06	1.015	5.93	27.79	33.77 °L	551	1
Author: AdamCrum Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:05 PM Notes: 1 tsp (4 g) | ground cinnamon 1 tsp (4 g) | vanilla bean, chopped 0.5 tsp (2 g) | freshly ground nutmeg 0.25 tsp (1 g) | ground allspice 0.5 tsp (2 g) | ground dried ginger
Keon's Wookey Jack Approximation	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.019	7.49	116.66	30.8 °L	551	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/2/2019 9:02 PM Notes:
Whale Ale	Experimental Beer	23 Litres	1.046	1.012	4.56	23.7	4.98 °L	551	0
Author: CashMash Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:06 AM Notes:
Benevolent Rye IPA	Specialty IPA: Rye IPA	5.3 Gallons	1.055	1.011	5.9	128.79	4.79 °L	551	0
Author: SnagsBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 10psi Creation Date: 3/16/2019 2:21 PM Notes: Fermentation batch size was 5 gal, but I adjusted it here to hit O.G. 1.055 to match the actual brew day. The weird combo of hops @ 5 min. was because had leftovers from a Bigfoot clone. Oxygenated for 60 sec. with oxygen wand. Won local homebrew competition judged by BJCP judges.
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