Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.41 |
21.85 |
3.77 °L
|
539 |
1 |
|
|
Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:15 AM |
Notes: |
|
Peaches N' Cream Partial Mash
|
Cream Ale
|
10 Gallons |
1.045 |
1.011 |
4.45 |
11.26 |
4.71 °L
|
539 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:42 PM |
Notes: |
|
Bitter Beauty - Coopers Dark Ale Base
|
Special/Best/Premium Bitter
|
23 Litres |
1.043 |
1.01 |
4.33 |
38.78 |
8.75 °L
|
539 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:10 AM |
Notes: |
|
Apple Cider Vinegar Base
|
No Profile Selected |
40 Litres |
1.074 |
1.006 |
8.99 |
0 |
4.63 °L
|
539 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:02 PM |
Notes: |
|
Angry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.013 |
6.6 |
25.46 |
5.37 °L
|
539 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:57 PM |
Notes: |
|
Andromeda PA
|
American Pale Ale
|
23 Litres |
1.041 |
1.006 |
4.52 |
38.43 |
4.32 °L
|
539 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:42 AM |
Notes: |
|
Black Porter
|
Brown Porter
|
5 Gallons |
1.044 |
1.011 |
4.34 |
19.25 |
31.72 °L
|
539 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 3:13 PM |
Notes: |
|
Hoppy Hef - Used UK Archer, Not Riwaka As It Shows
|
Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.43 |
46.16 |
6.1 °L
|
538 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:12 AM |
Notes: |
|
Crispy Belgian Baby
|
Belgian Blond Ale
|
465 Gallons |
1.061 |
1.009 |
6.81 |
0 |
5.21 °L
|
538 |
0 |
|
|
Boil
Size: 520 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:51 PM |
Notes: |
|
Julius Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
78.76 |
6.85 °L
|
538 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:31 PM |
Notes: |
|
PB & B (peanut Butter Brown)
|
American Brown Ale
|
5 Gallons |
1.065 |
1.012 |
6.93 |
16.41 |
21.44 °L
|
538 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:07 PM |
Notes: steep grains 155 F 20 min
add DME
add hops - fuggle 60 min
add hops - tettnanger 25 min
flame out 60 min
cool to 70 F
add cold water to target 1.060-1.065 OG |
|
Kevin's Tripel
|
Belgian Tripel
|
5 Gallons |
1.091 |
1.022 |
9.05 |
33.41 |
6.84 °L
|
538 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:43 AM |
Notes: |
|
Coconut Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
37.96 |
3.38 °L
|
538 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:52 PM |
Notes: |
|
Mike's IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.7 |
35.31 |
8.98 °L
|
538 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:04 PM |
Notes: |
|
Castillo Loco Yerba Saison
|
Saison
|
6 Gallons |
1.064 |
1.012 |
6.92 |
28.35 |
6.43 °L
|
538 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:22 AM |
Notes: Steep grains at 145F for 60 min
add water to bring to 5 gallons.
boil 60 min - evaporation loss of approx. 1 gallon
After Boil, once wort cools to below 180 degrees, add 2 gallons Yerba Tea and run through chiller to Primary.
Assumption that the tea will add some sweetness and perceived bitterness |
|
Tropical APA
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.8 |
70.55 |
8.62 °L
|
538 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:38 PM |
Notes: 7.12 0:00 Fermentation start, 1044, t=18
8.12 15:00, 1030, t=18
11.12. 19:00 1017, t=18
12.12. 22:00 1015, 60 g Citra
16.12. 11:00 1010
18.12 21:00 bottled |
|
Scotty
|
Wee Heavy
|
5 Gallons |
1.096 |
1.026 |
9.15 |
22.61 |
17.3 °L
|
538 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:50 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.79 |
46.07 |
4.64 °L
|
538 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:27 PM |
Notes: |
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.9 |
71.15 |
3.98 °L
|
538 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:32 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.82 |
95.79 |
13.63 °L
|
538 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 pack |
Creation
Date: 1/10/2017 10:18 PM |
Notes: 2-Packs Yeast
1 week in Primary
2 weeks in secondary
2 weeks in bottle
|
|
|
|