Czech Yourself
|
German Pils
|
5 Gallons |
1.05 |
1.009 |
5.44 |
32.36 |
4.12 °L
|
570 |
3 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/31/2019 5:08 PM |
Notes: |
|
Ken’s Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
0 |
46.44 °L
|
570 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/29/2023 9:46 PM |
Notes: |
|
Rye 95
|
No Profile Selected |
2.5 Gallons |
1.077 |
1.008 |
9.04 |
0 |
9.43 °L
|
570 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:09 PM |
Notes: |
|
Honey Jalapeno IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.017 |
9.76 |
53.64 |
10.13 °L
|
570 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/9/2022 4:55 PM |
Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds. |
|
Kiwi Sundiver
|
American IPA
|
6 Gallons |
1.076 |
1.014 |
8.05 |
91.57 |
6.44 °L
|
570 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:08 PM |
Notes: |
|
Eplejews
|
No Profile Selected |
20 Litres |
1.069 |
1 |
9.06 |
0 |
6.53 °L
|
570 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:13 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.047 |
1.009 |
4.93 |
21.07 |
10.22 °L
|
570 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 1/16/2021 1:13 PM |
Notes: |
|
Garey's Feeling Bitter (E)
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
29.33 |
8.17 °L
|
570 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:49 PM |
Notes: |
|
Piney The Gallon
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
44.59 |
9.45 °L
|
570 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/31/2019 9:04 PM |
Notes: |
|
Bald Eagle Amber Ale
|
California Common Beer
|
22 Litres |
1.056 |
1.012 |
5.7 |
27.59 |
12.54 °L
|
570 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:13 AM |
Notes: |
|
Gluten-Free - Bell's Two Hearted
|
American IPA
|
2.25 Gallons |
1.071 |
1.014 |
7.56 |
60.31 |
9.28 °L
|
570 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:28 PM |
Notes: |
|
Even-Keel Pale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
42.93 |
5.33 °L
|
570 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:16 AM |
Notes: |
|
Coopers IPA
|
American IPA
|
6.08 Gallons |
1.044 |
1.012 |
4.19 |
62.3 |
6.39 °L
|
570 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:13 PM |
Notes: |
|
Fiesty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.013 |
7.71 |
16.15 |
7.27 °L
|
570 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:08 PM |
Notes: honey is orange blossom honey, added as fermentation slows.
sugar is mexican brown sugar, added 10 mins before flameout.
***Add half of DME 10 mins before flameout.
Add Vanilla beans with honey in carboy. |
|
Crystalline Entity Seed EXP
|
American Strong Ale
|
2 Gallons |
1.071 |
1.013 |
7.66 |
67.38 |
3.3 °L
|
570 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:56 PM |
Notes: This is supposed to be a base for Romulan Ale. I will decide other adjuncts to put into it in the secondary. |
|
Sheila Shack Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
39.08 |
5.78 °L
|
570 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:51 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
6.18 °L
|
570 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:19 PM |
Notes: |
|
James SMASH NEIPA Flava Slav
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.014 |
6.6 |
37.45 |
3.74 °L
|
569 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:14 PM |
Notes: |
|
Session IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.041 |
1.011 |
3.86 |
48.62 |
14.85 °L
|
569 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:30 AM |
Notes: |
|
Brut IPA
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.22 |
13.48 |
3.73 °L
|
569 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:29 PM |
Notes: |
|
|
|