Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	21 Litres	1.033	1.008	3.29	0	6.18 °L	570	0
Author: alexirae Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:19 PM Notes:
Dwójniak (Sack Mead)	Sweet Mead	3 Gallons	1.159	1.016	18.74	0	0 °L	570	1
Author: Here2Braggot Boil Size: 2.31 Gallons Boil Time: 10 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 5:23 PM Notes: This is a sweet/dessert mead of Polish origin. Trójniak: 1:2 (12-15%) - age 1-year min. Dwójniak: 1:1 (15-18%) - age 2-year min. **** Półtorak: 2:1 (15-18%) - age 3-year min. Note the program has some quirks with step additions of fermentables. Total water & honey is 1.5 gallons (each). Primary will START at 2.3 gallons. Toggle the late addition fermentables to see what's happening. Step additions: Step 1: Starting SG target ~ 1.10 (with nutrients and aeration). Step 2: Primary ferment until SG reduces to 1.07-1.08, add 2nd nutrient addition (Fermaid O), 2# honey, and aeration. Step 3: Primary ferment for 1-2 days (SG back to 1.07-1.08). Add 2# honey and aerate. Step 4: Primary fermenter until dry. Airlock at SG 1.03. Step 5: Final honey addition (4#). This is not expected to ferment. Secondary: Acid adjustment not expected to be necessary, but target is 3.2 (ish). Bulk age in secondary in a 3-gallon carboy with airlock. Bottle in 6 months. Fortifying notes (this is TBD and here for reference) To increase abv to 20% for 3 gallons: @15% add: 0.5 (1/2) gal 100 proof spirit @16% add: 0.4 (2/5) gal 100 proof spirit @17% add: 0.3 (1.5/5) gal 100 proof spirit @18% add: 0.2 (1/5) gal 100 proof spirit @19% add: 0.1 (0.5/5) gal 100 proof spirit
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	570	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
Homemade Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.045	1	5.86	0	0 °L	570	0
Author: brewlair82 Boil Size: 1.63 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:58 PM Notes: Process: Start the “ginger bug”: Add 2 teaspoons (10 milliliters) grated ginger (skin and all) and 2 teaspoons (10 milliliters) sugar to 1 cup (250 milliliters) of water. Stir well and leave in a warm spot, covered with cheesecloth to allow free circulation of air while keeping flies out. Add this amount of ginger and sugar every day or two and stir, until the bug starts bubbling, in 2 days to about a week. Make the ginger beer any time after the bug becomes active. (If you wait more than a couple of days, keep feeding the bug fresh ginger and sugar every 2 days.) Boil 2 quarts (2 liters) of water. Add about 2 inches (5 centimeters) of gingerroot, grated, for a mild ginger flavor (up to 6 inches/15 centimeters for an intense ginger flavor) and 11/2 cups (375 milliliters) sugar. Boil this mixture for about 15 minutes. Cool. Once the ginger-sugar-water mixture has cooled, strain the ginger out and add the juice of the lemons (or limes) and the strained ginger bug. (If you intend to make this process an ongoing rhythm, reserve a few tablespoons of the active bug as a starter and replenish it with additional water, grated ginger, and sugar.) Add enough water to make 1 gallon (4 liters). Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks. Cool before opening. When you open ginger beer, be prepared with a glass, since carbonation can be strong and force liquid rushing out of the bottle.
Lentebock	No Profile Selected	25 Litres	1.053	1.013	5.2	0	5.93 °L	570	0
Author: JeroenC Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:56 PM Notes:
Eplejews	No Profile Selected	20 Litres	1.069	1	9.06	0	6.53 °L	570	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:13 AM Notes:
MR.B Trop Stout	Dry Stout	2.25 Gallons	1.056	1.017	5.07	6.19	18.44 °L	570	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:30 PM Notes:
Blue Eyed Blonde Hippie Chick	Blonde Ale	5 Gallons	1.053	1.013	5.19	19.3	4.5 °L	570	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 11/5/2020 6:57 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.012	4.9	17.4	3.72 °L	570	0
Author: NBH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:40 PM Notes:
Fiesty Blonde Ale	Blonde Ale	5 Gallons	1.072	1.013	7.71	16.15	7.27 °L	570	0
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:08 PM Notes: honey is orange blossom honey, added as fermentation slows. sugar is mexican brown sugar, added 10 mins before flameout. ***Add half of DME 10 mins before flameout. Add Vanilla beans with honey in carboy.
Hunny Bee	American Brown Ale	6 Gallons	1.057	1.013	5.81	11.21	10.16 °L	570	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:27 AM Notes: Prime with honey
Citra Zythos	American Light Lager	21 Litres	1.1	1.025	9.86	56.41	13.14 °L	570	0
Author: RJLucky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:46 PM Notes:
Ciara Rye PA	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	25.22	7.98 °L	570	0
Author: gomerb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:27 PM Notes:
James SMASH NEIPA Flava Slav	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.6	37.45	3.74 °L	569	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:14 PM Notes:
Small Batch Mocha Stout GF- Mr. Beer	American Stout	2.25 Gallons	1.071	1.017	7.03	19.66	37.84 °L	569	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 5:31 PM Notes: .5 ounce cracked coffee beans to fermenter at day 8 .5 ounce cacao nibs at day 8 2 cups toasted oats
Chinook Pride IPA	American IPA	5.25 Gallons	1.059	1.015	5.85	57.19	7.19 °L	569	0
Author: Ale_Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 10:34 PM Notes:
Coopers IPA	American IPA	6.08 Gallons	1.044	1.012	4.19	62.3	6.39 °L	569	0
Author: MoonDawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:13 PM Notes:
Kiwi Sundiver	American IPA	6 Gallons	1.076	1.014	8.05	91.57	6.44 °L	569	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:08 PM Notes:
Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.041	1.011	3.86	48.62	14.85 °L	569	0
Author: Imperial 207 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:30 AM Notes:
Let's Empty Out The Freezer IPA	American IPA	15 Litres	1.05	1.01	5.33	47.23	7.59 °L	569	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:27 PM Notes:
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