RIWAKASAURUS REX (Extract Clone)
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.29 |
59.99 |
7.39 °L
|
572 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:44 AM |
Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website.
https://www.bluefridgebrewery.co.nz/our-beers/ |
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Coconut Lime Sour
|
No Profile Selected |
95 Gallons |
1.05 |
1.012 |
5.05 |
10.53 |
3.83 °L
|
572 |
0 |
|
|
Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:25 PM |
Notes: |
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Mystery Grain Brew
|
Dark American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
19.63 |
31.44 °L
|
572 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:06 PM |
Notes: EXP200 Bonus Brewing Recipe for Duncan's class. Currently brewing mystery grains since they were mixed initially. Unsure on the actual grains and fermentables used until the first batch is made.
Update upcoming soon - 4/18/2022 |
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Eplejews
|
No Profile Selected |
20 Litres |
1.069 |
1 |
9.06 |
0 |
6.53 °L
|
572 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:13 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5.29 Gallons |
1.044 |
1.01 |
4.36 |
17.1 |
3.97 °L
|
572 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:20 PM |
Notes: |
|
Citrus Hazy
|
English IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.73 |
10.86 |
6.32 °L
|
572 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 4:37 PM |
Notes: OG 1.056
FG 1.01 |
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SBS Annie's Viking Mead
|
Dry Mead
|
3 Gallons |
1.07 |
1.004 |
8.73 |
0 |
3.86 °L
|
572 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 9:46 PM |
Notes: |
|
Christmas Stout 2020
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
38.23 |
36.79 °L
|
572 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:46 PM |
Notes: |
|
Cran-Orange Cream Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.83 |
10.62 |
5.42 °L
|
572 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 10/6/2020 7:00 PM |
Notes: |
|
Dani's Mead
|
Dry Mead
|
2.38 Gallons |
1.077 |
1.001 |
10.04 |
0 |
4.13 °L
|
572 |
0 |
|
Author:
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|
|
Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:10 PM |
Notes: On 6/14/2020 I used 5.23 lbs of Dani Gilardi's honey and dissolved into ~ 2.5 gallons of 175 degrees F water.
SG = 18.6 Brix = 1.0769 g/L
I used T-58 belgian yeast to see if it will produce spicy and fruity notes.
On 6/16/2020 the gravity was 15.4 Brix = 1.053 g/L (3.2 % ABV)
On 6/19/2020 the gravity was 12.8 Brix = 1.037 g/L (5.3 % ABV). To help yeast I added 1 tablespoon of GoFerm rehydrated in boiled water on 6/19/2020.
On 7/26/2020 the gravity was 6.3 Brix = 0.996 g/L
Kegged on 8/4/2020. Final ABV = 10.7% |
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Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.024 |
5.91 |
28.55 |
29.03 °L
|
572 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:15 PM |
Notes: 8 oz cocoa in primary
heaping tablespoon of dried, powdered habanero in primary
Vanilla sugar in place of cane sugar
Vanilla bean
|
|
1st IPA
|
American IPA
|
1 Gallons |
1.064 |
1.018 |
6.05 |
1094.92 |
12.63 °L
|
572 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:07 AM |
Notes: |
|
English Golden
|
British Golden Ale
|
21 Litres |
1.05 |
1.013 |
4.93 |
26.04 |
4.36 °L
|
572 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:58 PM |
Notes: |
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AlmondJoy Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.016 |
5.33 |
19.83 |
29.71 °L
|
572 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:21 AM |
Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove.
Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes
Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out)
Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days.
Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.
Toasted Coconut:
Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe. |
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
49.1 |
7.72 °L
|
572 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:57 PM |
Notes: |
|
Single
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
59.69 |
6.74 °L
|
572 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:14 PM |
Notes: |
|
Elliebrau
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.57 |
134.68 |
8.85 °L
|
572 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 10:43 AM |
Notes: |
|
ISA Prise 1
|
American Pale Ale
|
5 Gallons |
1.039 |
1.008 |
4.07 |
25.83 |
6.01 °L
|
572 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 6:01 PM |
Notes: |
|
Aussie Summer
|
California Common Beer
|
23 Litres |
1.05 |
1.014 |
4.71 |
0.3 |
3.64 °L
|
572 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:11 PM |
Notes: 1:rehydrate yeast in a cup of tepid water and cover.
2:Place all hops into 2lts of boiling water and let it steep(min 10 mins)
3:put 2lts boiling water into fermenter.
4:add light liquid malt extract (or Australian pale ale extract) and wheat liquid malt extract into fermenter and stir till dissolved.
5:add the dextrose and maltodextrin to fermenter and stir.
6:strain the hop tea into fermenter.
7:fill fermenter with cold water up to the 23lts mark.
8:pitch the yeast @ 20-22 degrees Celsius
9:ferment for 12-14 days at 18-20 degrees Celsius.
10:bottle or keg as usual.
Great tasting beer on a hot summers day while watching the cricket.
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|
LCB Oh!
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
24.44 |
9.99 °L
|
572 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 4:41 PM |
Notes: |
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