Maple Chipotle Porter
|
American Porter
|
1 Gallons |
1.076 |
1.019 |
7.53 |
45.66 |
50 °L
|
626 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:52 PM |
Notes: |
|
Sorachi Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.008 |
5.75 |
29.63 |
3.87 °L
|
626 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:29 AM |
Notes: |
|
Ghost Stories
|
Imperial Stout
|
5 Gallons |
1.125 |
1.027 |
12.95 |
58.16 |
46.41 °L
|
626 |
1 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/17/2021 3:58 PM |
Notes: |
|
Gruit I
|
Spice, Herb, or Vegetable Beer
|
1.4 Gallons |
1.032 |
1.008 |
3.13 |
20.52 |
8.41 °L
|
626 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:28 PM |
Notes: |
|
Dark Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.138 |
1.033 |
13.8 |
46.89 |
50 °L
|
626 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:31 PM |
Notes: |
|
1/12/2019 Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.146 |
1.036 |
14.33 |
50.86 |
41.26 °L
|
626 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:13 AM |
Notes: |
|
Emu Pils
|
American Light Lager
|
28 Litres |
1.043 |
1.008 |
4.55 |
0 |
3.02 °L
|
626 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:17 AM |
Notes: |
|
Chocolate Maple Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.009 |
6.36 |
4.31 |
50 °L
|
626 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 1C |
Creation
Date: 9/9/2018 7:39 PM |
Notes: |
|
Lincoln's Lowell Porter
|
English Porter
|
5 Gallons |
1.051 |
1.012 |
5.04 |
22.8 |
28.89 °L
|
626 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:50 AM |
Notes: Extract clone of Fuller's London Porter |
|
Cascadian Warrior
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
74.27 |
12.77 °L
|
626 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:09 PM |
Notes: |
|
Riz Fiz Leftovers Strong British Bitters
|
Strong Bitter
|
6 Gallons |
1.049 |
1.011 |
4.95 |
45.38 |
5.7 °L
|
626 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:57 AM |
Notes: |
|
Dead River Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.84 |
41 |
10.83 °L
|
626 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:34 PM |
Notes: Dead River Ale
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.055
Final Gravity: 1.010
ABV: 5.84%
IBU: 40.66
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Caramel 20
6lbs Liquid Gold Malt Extract
1lb Amber DME
2.5oz Cascade Hops
1oz Chinook Hops
1oz Northern Brewer Hops
1 Safale US-05 Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grain for 30 minutes
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Liquid Gold Malt Extract and 1lb Amber DME and return wort to boil
Add 1oz Chinook hops and boil for 60 minutes
Add 1oz Northern Brewer hops hops and boil for 20 minutes
Add 2.5oz Cascade hops and boil for 1 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.055
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 62-70 degrees
Secondary – 4 weeks at 62-70 degrees
Bottling:
6 weeks after brew date
Use .25oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 62-70 degrees
|
|
Extract APA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
18.97 |
5.82 °L
|
626 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:43 PM |
Notes: |
|
2L Starter
|
American Light Lager
|
2 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
626 |
0 |
|
Author:
|
|
Chris-P
|
|
Boil
Size: 3.8 Litres |
Boil Time: 10 |
Boil Gravity: 1.018 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 10:07 PM |
Notes: |
|
American Red Ale - Thunder Lightning
|
American Amber Ale
|
18 Litres |
1.053 |
1.011 |
5.47 |
32.39 |
20.55 °L
|
626 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 8:01 PM |
Notes: |
|
PALE ALE
|
American Pale Ale
|
21 Litres |
1.051 |
1.014 |
4.84 |
6.23 |
6.02 °L
|
626 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 11:30 AM |
Notes: |
|
Hoppiness
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.48 |
57.13 |
8.57 °L
|
626 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:42 AM |
Notes: |
|
Chocolate Milk Stout
|
Foreign Extra Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
24.41 |
28.37 °L
|
626 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:07 PM |
Notes: |
|
Singel(Extract)
|
Trappist Single
|
2.75 Gallons |
1.052 |
1.011 |
5.43 |
34 |
2.78 °L
|
625 |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:30 PM |
Notes: first larger BIAB test |
|
Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.012 |
5.7 |
32.76 |
6.01 °L
|
625 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 8:19 PM |
Notes: Lupulos 8 gr/L
Poco Recirculado (10 min aprox)
200 gr maltodextrina 15minutos antes de terminar el hervor |
|
|
|