Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
19.87 |
5.46 °L
|
829 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/22/2016 7:04 PM |
Notes: |
|
Root Root Root For The Royals
|
Saison
|
5.5 Gallons |
1.081 |
1.018 |
8.28 |
31.47 |
5.15 °L
|
828 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:22 PM |
Notes: 5 lb briess golden light and 2lb cbw Pilsen light
Clover honey
2 bags yeast
OG 1.088
Stalled at 1.044
Bumped up 85-90 and dropped to 1.037
|
|
Old World Braggot
|
Braggot
|
8 Gallons |
1.066 |
1.012 |
7.18 |
35.82 |
14.92 °L
|
828 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:01 PM |
Notes: |
|
PSBAW (Philly Sour Brett Azacca Wheat)
|
Mixed-Fermentation Sour Beer
|
3.35 Gallons |
1.043 |
1.007 |
4.68 |
21.03 |
2.94 °L
|
828 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 11/17/2021 4:27 AM |
Notes: Quick boil DME Brett beer (maltodextrin gives the Brett something to chew on over the months, and cane sugar encourages lower pH drop from the Lachancea, but can make with 100% DME, or mash some grain if you'd rather party like that). Pitch Philly Sour first, give it 2-3 days to get started dropping the pH, then pitch the Brett. Wait until Brett finishes up (3-4 months) before dry hopping, then package. |
|
Montmorency Cherry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
828 |
1 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:43 PM |
Notes: |
|
Ribbet
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
12.72 |
31.35 °L
|
828 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:54 AM |
Notes: |
|
Half Batch American Stout
|
American Stout
|
2.5 Gallons |
1.053 |
1.013 |
5.22 |
73.63 |
48.84 °L
|
828 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: .5 C |
Creation
Date: 4/15/2016 8:31 PM |
Notes: |
|
(Centennial) Pale Ale 2
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.32 |
40.66 |
5.64 °L
|
828 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 2:47 PM |
Notes: OG:1054
FG:1014
Kegged on: 4/16 |
|
Willametadata Retention
|
American Porter
|
20 Litres |
1.057 |
1.011 |
6.03 |
27.48 |
33.54 °L
|
828 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:14 AM |
Notes: Steep was Brewers Choice Stout Grain Pack
45min Steep at 75C |
|
Mild Ale - All Malt
|
Standard/Ordinary Bitter
|
28 Litres |
1.036 |
1.009 |
3.55 |
32.43 |
5.59 °L
|
828 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:05 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.079 |
1.026 |
6.94 |
16.49 |
38.13 °L
|
828 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 10:05 PM |
Notes: |
|
Extra Stout, THE BLACK STUFF
|
Irish Extra Stout
|
18 Litres |
1.063 |
1.014 |
6.49 |
40.47 |
37.5 °L
|
827 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:37 PM |
Notes: |
|
Awesome Recipe
|
Australian Sparkling Ale
|
18.9 Litres |
1.063 |
1.016 |
6.17 |
37.97 |
6 °L
|
827 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:57 AM |
Notes: |
|
Conflict Of Interest CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
87.44 |
34.96 °L
|
827 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:38 PM |
Notes: |
|
Saison Partial Boil
|
Saison
|
6 Gallons |
1.047 |
1.009 |
4.9 |
36.81 |
4.7 °L
|
827 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:54 PM |
Notes: |
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
62.89 |
10.11 °L
|
827 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/8/2017 8:22 PM |
Notes: |
|
New Zealand Ale
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.19 |
47.06 |
5.53 °L
|
827 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:27 PM |
Notes: |
|
Alcoholic Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1 |
7.36 |
0 |
11.14 °L
|
827 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:10 AM |
Notes: |
|
Fuller's London Porter Clone
|
English Porter
|
5 Gallons |
1.052 |
1.016 |
4.69 |
34.69 |
38.19 °L
|
827 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/10/2019 1:24 AM |
Notes: steep grains in 2 gal. water 45 min. @ 152-156 deg. F
strain and rinse grains w/ 0.5 gal. hot water |
|
Palilalia IPA (modded Again)
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.98 |
44.34 |
4.96 °L
|
827 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 4/21/2015 5:01 PM |
Notes: |
|
|
|